MrTipple (4966) - London, Greater London, ENGLAND - OCT 17, 2014
Aroma: curry, some coconut. Appearance: dark, hazy brown, small, beige, frothy head. Taste: medium sweet. Palate: intense spices curry dominating, peppery notes. Overall: very interesting spiced Stout. Pint at Ballast Point Brewery, San Diego. MarcoDL (4920) - NETHERLANDS - SEP 20, 2016
Draft at Ballast Point. Black pour. Smells like a curry dish, really wird, with some pine and herbs as well, bit like a Tandoori. Taste has lots of spicey curry herbs ass well, with some malt, lots of tandoori and a hotness that starts burning heavier and heavier. Really unique, never had anything like this before. Nice. DiarmaidBHK (4891) - Lewisburg, Pennsylvania, USA - DEC 23, 2012
Bottle from Brusin’ Ales. Pours black with a half inch of khaki foam. Big coconut and lime notes on the nose. The coconut and lime notes complement the malty notes on the tongue. Finishes with heat and flavor of the cayenne. The heat builds up if you drink it too quickly. It’s like an Indian restaurant in a beer. Fantastic! Palme (4811) - Bergen, NORWAY - MAY 24, 2017
On tap @ Rattle N Hum. Quite a deep dark one this, not the best light environment where I’m at now, but this looks pretty close to black ruby. It also has a nice big lasting and quite lacing brown head. Smells really good I have to say. It’s almost milk chocolaty, I get cocoa, spices and burnt wood - the last in a mild way. Can’t put my finger on what it is about this aroma, but I really like what I’m smelling. Tastes really good also! Almost like a mocha frappuchino just better. It’s thick and oily in the mouth while it’s creamy and soft on the prickling carbonation. Milk chocolate, lots of nice rich coffee. There’s cream and ice. A lovely spiced up creation that I can definitely dig. 11.06.2015 kerenmk (4751) - Tel Aviv, ISRAEL - FEB 18, 2015
Bottle sample at a tasting at the Beer & Beyond shop. Thanks Ariel. Black with tan head. Curry sauce and cumin and some sweet chili in the nose, and a taste that’s all Indian food with bubblegum and lots of coconut. Full body, very hot and spicy finish. WTF?!?
jesperhammer (4735) - Copenhagen, DENMARK - JAN 29, 2013
25-JAN-2012, bottle @Papsø tasting, @Yespr.
Dark, dark brown , almost black with low tan head.
Aroma is curry and a little roast. The curry is the sort of cheap supermarket curry.
Taste is roast, curry, spice, coco nut, and a strong chili burn.
Very funny. Actually quite complex. Curry in a beer? Nah, does not work for me - too much, and I keep searching for a bowl of rice. jkwalking05 (4735) - Arlington, Texas, USA - NOV 30, 2013
22 oz bottle. Black with a small beige head. Aroma is of lime, light coconut, coffee, cumin, and curry. Taste is of roasted malts, sweet coconut milk, light curry, coca-cola, with a nice burn in the finish. jbruner (4734) - Marietta, Georgia, USA - NOV 16, 2012
Pours an opaque black from the bottle with thin brown head and light lacing. Aroma of lime, spicy curry, and roasted grains. Taste is freaking weird, but awesome, an indian curry explosion in a beer form. Chili picks up and coconut comes out more as it warms. Weird, awesome, I want more. Cavie (4717) - Arlington, Texas, USA - NOV 30, 2013
Tap at Zio Carlo. Appearance is dark brown to black. Aroma is super spicy. Célèbre pepper with other spice. Flavor is much the same. Very spicy black pepper with a hot finish.
---Rated via Beer Buddy for iPhone nickd717 (4682) - San Francisco, California, USA - MAY 6, 2016
Draft at Ballast Point Little Italy. Darkest brown with a small tan head. Aroma is Indian food as f, so curry it should be named Steph and awarded the NBA MVP award (sorry Labronda Kunondra). Madras, and it’s mad ras. RAS TRENT - JAAAAHHHH!!! Sorry for the obscure Lonely Island reference. Flavor is mildly sweet, hella/grippa spice depending whether you’re from Nor or SoCal. Coconut, Steph Curry, cumin so much I want to cum-in it. But then it wouldn’t taste so good. Medium bodied, prickly feel. Damn it feels good to be a ticker sometimes.