1FastSTi (3360) - Glendale, Wisconsin, USA - NOV 8, 2012
Tap at Ballast Point. The beer pours to a dark body. Smells and tastes of chocolate curry and coconut. Like a rich Indian fudge. Medium full body, but clean. An astonishing surprise! Elwood (3336) - Leesburg, Virginia, USA - SEP 14, 2014
Serving: 22 oz. bottle. It pours dark brown with a thick and resliliant tan head. The nose smells like a mix of roasted malt and coconut curry. The flavor highlights the curry from start to finish. Light bits of coconut, a roasted malt, lactose sweetness, and a very light spicy warmness. Medium to full body with a lingering curry finish. Interesting and well brewed, but not one I want more than a half a pint of. SrSilliGose (3330) - pouring bus, New Brunswick, CANADA - NOV 9, 2012
tap at alewife baltimore. spicy curry comes across as ancho chili peppers, coconut is clean and potent. pleasant milk chocolate backing. a bit too spicy for large doses. interesting in smaller quantities. rami_pl (3313) - Warszawa, POLAND - APR 19, 2017
Rami Rami is drinking an Indra Kunindra by Ballast Point Brewing & Spirits at Czerniakowska
Ufo! Mega przyprawowo-ostro-kokosowe, ale na chwile obecna cayenne psuje calosc calkiem fajna, szkoda przegiecia w tym temacie. Pali jezyk
willisread (3308) - Nashville, Tennessee, USA - APR 23, 2016
Rami Rami: Kumin mowia ze dominanta z tych przypraw sie nazywa
Rami Rami: Mega ciekawe doswiadczenie, ale nigdy wiecej ;)
Bottled shared at Stone in Asagaya. Thanks Masa! Huge coconut forward nose with red curry notes and an overall Thai curry like spice accompaniment. Super light on the palate, almost water-like. Lots of curry spices especially cumin. Hides the abv immaculately and that coconut rolls through the palate and into the finish. Cayenne burn on the finish. However a bit much, seriously.
pineypower (3297) - Ocean County, New Jersey, USA - NOV 17, 2012
Bottle. Pours out almost black with a slight tan head. Aroma is of cumin, lime, coconut, curry, chili peppers, light roast, wow...lots going on. Taste is of a nice balance of all ingredients, like liquid Indian food. Curry, roast, cumin, chili peppers with mild heat, lime, coconut and a rather well hidden Abu. Definitely as they described but not 100% my thing dfinney23 (3255) - Houston, Texas, USA - AUG 17, 2014
UPDATED: JAN 10, 2015 Dark pour with a big tan head featuring bubbles of different sizes, looking somewhat like pancake batter freshly poured on a hot griddle. Curry aroma hits the nose even before lifting the glass. Cumin and cayenne are also well represented, along with roasted coffee. Very unusual and very tasty. Maverick34 (3212) - New York, USA - DEC 12, 2012
Dark pour from Valhalla. Light small head. Cocunuts and curry smell and dominate the taste with the cayenne coming on. Fascinating beer but probably best in small doses kmweaver (3207) - Petaluma, California, USA - OCT 18, 2011
22oz bottle, courtesy of Mario from Brewed for Thought. Thanks, dude! Pours a dark, cola-brown color; creamy, fine-bubbled medium-tan head; excellent lacing. Lots of coconut, dark cocoa, and curry-like spicing in the aroma; very strange, but well-executed and a kickass melding of Indian spices and a cocoa-focused stout. Medium-full body; fluffy, pillowy carbonation; spicy Indian curry powder mixed with coconut and a cocoa/chocolaty core; this is pretty weird, and pretty delicious. Innovative, with the spices and coconut perfectly matched. Yum. Lingering finish: spicy curry, creamy coconut, toasty cocoa. auerbrau (3203) - Ithaca, New York, USA - SEP 30, 2011
22oz Bottle. Thanks for sharing Dan! Insane Indian/Thai food aroma. Every coconut curry I’ve ever had. Masala liquor. This is insanely unbalanced and undrinkable. Is there any stout? Is there any beer? Is there any restraint? Goddammit. Toxicl and over-flavored. Only suitable as marinated.