maneliquor (3514) - Perth, AUSTRALIA - MAY 27, 2014
Tap at Young & Jackson’s. Probably one of the weirdest stouts I have ever had but i absolutely loved this. Smells exactly like a curry, all the right elements are there - coconut, lime, spice, coriander, meatiness, cumin. Crazy good. I drank a pint of this, so that means it must be tasty puboflyons (3494) - Allenstown, New Hampshire, USA - SEP 13, 2015
From the 650 ml. bottle. Dark brown pour with a modest foamy tan head. I get some coconut and sweet malts for a moment on the nose but the spicy curry, cumin, and cayenne are powerful sensations too. Medium body. This has some heat! Maybe way too much heat for my palate. The curry, cumin, and cayenne penetrate the senses to the tenth degree. The spice makes this one a slow sipper for me and I am thinking about what sort of recipes I might be able to cook using this beer as a base. Ed5388 (3488) - Forked River, New Jersey, USA - OCT 24, 2013
22oz bottle. Drank during Pliny clone brew day @ Bob F.'s house. Pours black with a finger of creamy tan head. Aroma of roasted malt, big cumin notes, cayenne pepper, and hints of coconut. Taste is earthy, with roasted malt, cocoa powder, cumin, and a spicy cayenne pepper burn in the finish. Reynolds314 (3477) - Connecticut, USA - FEB 16, 2012
This is a strange beer. Im glad I got to try it but it is very strange. Aroma is coconut curry to the extreme with notes of lime citrus. Taste is more of the same. Really has very few "beer" flavors as all I tend to get is coconut curry and lime on aroma and taste. Worth a try if you love indian food. Minderbinder (3469) - Québec, Quebec, CANADA - JUN 13, 2014
Pours dark brown with low beige head. Mahogany reflects. Aroma is of cumin, bugs, brown sugar, flowers, cherry bubblegum. Taste is of cumin, peppers (hot), some vanilla, slight bitterness. Palate: Light-medium body. Light carbonation. Overall: Not good at all. Fun to try, but really not an enjoyable brew for me.
BenH (3434) - Edinburgh, SCOTLAND - MAR 8, 2013
Bottle. Black with little ring of head. The aroma is spectacular, more along the lines of a thai or malasian curry than indian, a perfect balance of spices, nasi goreng, lemon grass, lime, ginger and the coconut ties the whole thing together. Taste of lemon grass, lime and coconut, slightly roasty. Seems ever so slightly thin and quite spicy, cuts the back of the throat. Very well executed and completely unique dfinney23 (3424) - Houston, Texas, USA - AUG 17, 2014
UPDATED: JAN 10, 2015 Dark pour with a big tan head featuring bubbles of different sizes, looking somewhat like pancake batter freshly poured on a hot griddle. Curry aroma hits the nose even before lifting the glass. Cumin and cayenne are also well represented, along with roasted coffee. Very unusual and very tasty. jcnielsen (3416) - Charlotte, North Carolina, USA - SEP 9, 2013
Bottle picked up in Charlotte. Pours a black color with tan head. Curry, spicy pepper along with roasty malt aromas. Curry, coconut, spicy flavors. Really cool flavor profile, and fun to try, but not a beer I could drink a lot of. baraciisch (3375) - California, USA - MAR 13, 2013
Deep black in color... Aroma of bourbon, roasted malts, spices... Flavor is roasted malts, Curry and intensely spicy peppers... Interesting
---Rated via Beer Buddy for iPhone 1FastSTi (3360) - Glendale, Wisconsin, USA - NOV 8, 2012
Tap at Ballast Point. The beer pours to a dark body. Smells and tastes of chocolate curry and coconut. Like a rich Indian fudge. Medium full body, but clean. An astonishing surprise!