RATINGS: 570   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.

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4.1
bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 13, 2012
(Draught) Pours a dark brown body with a medium tan head. Aroma of coriander, chocolate, lime, cumin, roasted malt, turmeric, coconut, vanilla, and ginger. Flavor of turmeric, cumin, toasted coconut, ginger, cocoa, light lime, and basil.

3.7
Dogbrick (13010) - Columbus, Ohio, USA - SEP 19, 2013
Sample at Yard House Seattle. This brew pours brownish-black with a medium thin light beige head that dissipates steadily to an outer ring. Strings of lacing on the glass. Curry, cinnamon and malt in the nose. Medium-bodied with flavors of sweet/spicy curry, toasted coconut and citrus. The finish is spicy with a dark chocolate and curry aftertaste. Above average overall.

4.3
crossovert (12927) - Chicago, Illinois, USA - JUL 28, 2012
Awesome stuff right here. A Chocoaltey curry in a glass. Sounds weird but it tastes fucking amazing.

3
hopdog (12510) - Lansdale, Pennsylvania, USA - SEP 26, 2013
22oz bottle. Poured a black color with a smaller sized off white head. Yep, you can smell and taste the exotic ingredients ... curry, coconut and spicy. Light to medium pepper burn in the finish. Just not up my alley.

3.8
jcwattsrugger (12420) - Florida and, New Jersey, USA - JAN 29, 2012
22oz bottle-shared by jtc-pours black with a thin light brown head. Aroma is coconut, roasty dark malt, curry. Taste is coconut, curry that builds with each sip, roasty/cocoa-dark malt. Nice balance with some heat.

3.9
mR_fr0g (12067) - Hertfordshire, ENGLAND - FEB 8, 2013
Bruce’s birthday tasting st the craft. Nose is lychee tumeri curry. Flavour is perfumed hot spicy finish that lingers. Very unusual but it hangs together very well.

4.4
slowrunner77 (12043) - Reno, Nevada, USA - SEP 25, 2014
UPDATED: DEC 17, 2014 a polarizer at the fest. i had two people blow it up (this after we bought a bottle) but we loved it when we got to try it. The mix of curry, coconut, cumin, cayenne and stout is unique, delicious, and a total treat. Not something I’d put down multiple pints of, but one? You bet. 2013 - better and better every time." yeah...now that I’m used to this, I’d not only put down a pint, I crave it!

4.1
j12601 (11831) - Poughkeepsie, New York, USA - NOV 10, 2012
Bottle at James’ place for a tasting. Pours a deep black with a thin tan head. The nose here is amazing, full of coconut, and a ton of curry spices. Cumin, coconut, a bit of pepper, a touch of citrus and lime. Smells like chocolate spiced macaroons. Medium bodied, spicy at first, but not hot. Flavors are layerd beautifully, spices and coconut, cumin and lime, pepper and roast. Roast lingers into the finish, cocoa, more coconut, lime, cumin, pepper. Beatiful, remarkably balanced and subtle for such a complex beer.

3.5
madsberg (11770) - Søborg, DENMARK - JAN 25, 2013
bottled. Almost pitch black coloured. Dense light brown head. Aroma: cocoa, roast, spice, sweetness, some herbs. Flavour: Loads of spice, coconut, sweetness, light roast, caramel, chocolate. Medium to full bodied. Ends roasted and spicy bitter, with some sweetness from the coconut.

3.6
deyholla (11600) - Minneapolis, Minnesota, USA - MAY 29, 2013
Bottle thanks to a trade! Pours black with a chalky brown head that dissipates to the edges. Aroma has a decent amount of spice with the curry and pepper coming through supported by roasted malts and dark grains. Flavor has a good amount of cumin and curry that slightly over power the dark grains and roasted malts.


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