SPDickerman (1239) - Texas, USA - OCT 12, 2013
Pours black with a small fading tan head. Smells strongly of the mentioned Indian spices: curry, cayenne, and cumin. Taste is spicy, coconut, line, and cayenne. Full-bodied with a smooth texture and soft mouth-carbonation, Ballast Point Indra Kunindra finishes with a lingering cayenne heat. WanderinCelt87 (197) - Hamburg, New Jersey, USA - AUG 19, 2012
Can definitely taste the curry in it. Gives me a nice zing on my tongue. Would love to have this with some spicy food. Chocolate, caramel, toast, roasty, smoke 77ships (9632) - Antwerpen, BELGIUM - OCT 11, 2015
BIG thanks for the bottle. 650 ml. bottle sampled. Dark brown. Nose is hugely sweet, plenty of coconut, lime, spices, sugar, toffee & malt sweetness, sticky & awesome. Taste is hugely sweet chocolate, curry, coconuts, caramel, candy, toffee, spices, nice chili heat, coffee. Thick & sticky. Every bit as awesome as I hoped that it would be. SeniorZozo (1841) - Budapest, HUNGARY - APR 11, 2016
Bottle sharing @ Budapest. // Super interesting from first sip to last. Really well balanced between sweetness of dark malts and array of spices. Definitely sweet up front with some nice heat/curry at the end to temper it. Oily in the mouth. Pretty serious brew overall. Great. bhightow01 (44) - San Diego, California, USA - OCT 9, 2011
I love this beer! Everything comes together. The curry and coconut are a beautiful combination. The spice at the end is brilliant. Pair this with some Thai food and itís heaven.
Pwn3d (1962) - Manhattan, New York, USA - MAY 11, 2012
On tap at pony bar with James. This beer is phenomenal! Super unique... Roasty lactic stout, pine, hot curry cooled by those mint crumbs you see at Indian restaurants near the host counter. Love it. GreatLibations (1854) - Last Supper, Arizona, USA - MAY 30, 2012
Oh shit! Took a few sips but "oh what a feelin". Iím a true asshole of whom has forgotten the lad who gave me this elixir. Cold coffee and jalapenos man. Oooooahhh! I like this stout looking specimen simply because of itís color. But, BAMN! poisoneddwarf (2511) - Coeur dí Alene, Idaho, USA - JUN 23, 2014
Rating from two days ago up the river. Bomber. Aroma consists of the exotic spices mentioned in the description with coconut the strongest, followed by cumin, curry and cayenne; not getting the lime. It also has the expected stout roastiness and a wet river rock character. Pours dark brown to black with a medium tan head with good retention. Flavor is like biting into a scrumptious Indian dish with all aroma descriptors firmly in place. Starts sweet and earthy before turning bitter, lightly tart (Kaffir lime?) and finishing with a moderate burn from the cayenne and some bitterness. Mouthfeel is creamy, finely carbonated, medium to full body. I love a nice experimental brew and this one succeeds. Very tasty. asceticbrewer (69) - Arizona, USA - MAR 4, 2015
22oz bottled on July 1, 2013. Poured into BP tulip. Pours a deep brown with a chocolate colored head. Aroma is cumin, curry powder, toasted coconut, and a slight coffee roastyness. Taste is chocolaty, coconut, with a slightly herbal spiciness. As it warms up, lime bitterness egins to become more present. Mouthfeel is smooth, and very porter-esque zebra (2096) - Illinois, USA - AUG 14, 2016
bomber from craftbeertemple. wow, but not sure iíd have it again, curry nose, huge cinnamon, chile heat, harsh, creamy. even a beer non-lover allowed, "definitely one of the best beers iíve had".