Snojerk321 (2960) - San Diego, California, USA - JUL 17, 2010
Sample at Linda Vista location. Mostly clear reddish brown with a small beige ring. Nose is bourbon and oak with hints of caramel and roast malts. HonusWagner (2168) - Florida, USA - JUL 17, 2010
A very tasty, well-balanced little beer with a lot more flavor than the ABV would imply. Sweet toffee malts, slight bourbon kick, wonderfully easy to drink and the bourbon isnít nearly as oppressive as in the other smaller style BA beers Iíve had. GT (10000) - San Diego, California, USA - JUL 9, 2010
Tap at the brewery. Poured a clear, deep amber with a baby head. No lace. Excellent vanilla, coconut, buttery bourbon nose. Taste is rich, creamy, buttery, slightly full of caramel, toffee. Bubbly, thin palate. Reminds more of Calico Amber than a Scottish ale. tokyogoat (1503) - San Diego, California, USA - JUL 7, 2010
A decent offering, well worth the money and iíd definitely get it again. Just didnít knock my socks off. A little thin and lacks some complexity. Good beer overall though. Rusty (1547) - Mesa, Arizona, USA - JUL 4, 2010
Pours a brown color with a off white head. Aroma is caramel barrel spices. Flavor is caramel malt some peat and barrel oak flavors. Thin bodied and easy to drink.
BrotherGrendel (787) - San Diego, California, USA - JUL 3, 2010
Draft @ BP. Amber brown hue with minimal head. Nose is caramel and peat with oaky vanilla. Flavor follows suit, the vanilla and oak superimpose onto the base Scottish caramel malts, finishes sweet. Medium body and low carbonation. A solid BA version of a great Scottish ale, even balance, wood flavors donít overwhelm. Lubiere (13796) - Ottawa, Ontario, CANADA - NOV 6, 2009
A reddish brown ale with no head. In aroma, a sweet vinous and woody malt with light vanilla. In mouth, a nice chalky sweet malt with vinous notes, a bit short, light wooden notes, grapes, medium bodied. On tap at Ballast Point 13 Anniv. Beer Festival , Oct. 24 2009. papajohn (1250) - San Diego (Mira Mesa), California, USA - MAY 6, 2009
DuffManSW (436) - Riverside, California, USA - MAY 4, 2009
On [email protected]
Point Scripps Ranch location: Murky dark brown with a small off-white head. Aroma is light whiskey, vanilla and maybre a hint of oak. Flavor starts with light whiskey followed by some vanilla, a hint of toasted coconut, a lightly bitter finish with a little more whiskey. Medium body is smooth with moderate carbonation.
On tap @ the Old Grove location with Mspindler...Pours a cloudy brown with a thin lacing head.. Smell is straight up bourbon, maybe a little vanilla.. Taste was mostly bourbon but not overpowering, sweet and very easy to drink...Overall this has become one of my favorite beers and was the highlight of the trip for me... Its always cool to see something other than a barley wine or an impy go into a barrel and I think this beer picked up the flavors very nicely.. I think I might have to change my name to BourbonWhoreSW mspindler (489) - Alta Loma, California, USA - MAY 3, 2009
On tap the the brewery. Pours a muddy brown with a thin film. Aroma was all sweet bourbon, vanilla, oak and maybe some honey. Flavor was light and sweet, but alot of bourbon and oak and not much else. Maybe some brown sugar. Lightly sweet and easy to drink. Palate is somewhat light and carbonation is low. Pretty tasty and almost sessionable.