RATINGS: 68   WEIGHTED AVG: 3.55/5   SEASONAL: Special   IBU: 22   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Piper Down Scottish Ale hits all the right notes for the Ballast Point Bagpipe Corps that inspired it. We created this very low hopped, malty ale for the band to enjoy using UK Maris Otter malt, roasted barley, UK hops and low fermentation temperatures. Then we let the brew’s sweet complexity build over a three-hour boil. Full of roasted caramel flavor, it’s a pub classic with Ballast Point personality.

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3.9
BMan1113VR (7930) - Los Angeles, California, USA - JUL 17, 2010
On tap at the brewer’s night at the Daily Pint. Matt at Ballast Point let me know to be sure to try this one because it was the barrel aged version. Boy, was he right! Pours a clear bronze-brown with a creamy tan head. Aroma of wood, whiskey, spice, bourbon, dates and vanilla. Taste is brown sugar, dates, raisins, wood, whiskey spice and cinnamon. Tannic and dry mouthfeel with medium carbonation. A very nice and sessionable barrel aged beer!

3.8
Snojerk321 (2984) - San Diego, California, USA - JUL 17, 2010
Sample at Linda Vista location. Mostly clear reddish brown with a small beige ring. Nose is bourbon and oak with hints of caramel and roast malts.

3.9
HonusWagner (2232) - Florida, USA - JUL 17, 2010
A very tasty, well-balanced little beer with a lot more flavor than the ABV would imply. Sweet toffee malts, slight bourbon kick, wonderfully easy to drink and the bourbon isn’t nearly as oppressive as in the other smaller style BA beers I’ve had.

3.4
GT (10017) - San Diego, California, USA - JUL 9, 2010
Tap at the brewery. Poured a clear, deep amber with a baby head. No lace. Excellent vanilla, coconut, buttery bourbon nose. Taste is rich, creamy, buttery, slightly full of caramel, toffee. Bubbly, thin palate. Reminds more of Calico Amber than a Scottish ale.

3.4
tokyogoat (1503) - San Diego, California, USA - JUL 7, 2010
A decent offering, well worth the money and i’d definitely get it again. Just didn’t knock my socks off. A little thin and lacks some complexity. Good beer overall though.

3.7
rusty (1547) - Mesa, Arizona, USA - JUL 4, 2010
Pours a brown color with a off white head. Aroma is caramel barrel spices. Flavor is caramel malt some peat and barrel oak flavors. Thin bodied and easy to drink.

3.8
BrotherGrendel (787) - San Diego, California, USA - JUL 3, 2010
Draft @ BP. Amber brown hue with minimal head. Nose is caramel and peat with oaky vanilla. Flavor follows suit, the vanilla and oak superimpose onto the base Scottish caramel malts, finishes sweet. Medium body and low carbonation. A solid BA version of a great Scottish ale, even balance, wood flavors don’t overwhelm.

3.4
Lubiere (14182) - Ottawa, Ontario, CANADA - NOV 6, 2009
A reddish brown ale with no head. In aroma, a sweet vinous and woody malt with light vanilla. In mouth, a nice chalky sweet malt with vinous notes, a bit short, light wooden notes, grapes, medium bodied. On tap at Ballast Point 13 Anniv. Beer Festival , Oct. 24 2009.

4
papajohn (1340) - San Diego (Mira Mesa), California, USA - MAY 6, 2009
On [email protected] Point Scripps Ranch location: Murky dark brown with a small off-white head. Aroma is light whiskey, vanilla and maybre a hint of oak. Flavor starts with light whiskey followed by some vanilla, a hint of toasted coconut, a lightly bitter finish with a little more whiskey. Medium body is smooth with moderate carbonation.

4.4
DuffManSW (436) - Riverside, California, USA - MAY 4, 2009
On tap @ the Old Grove location with Mspindler...Pours a cloudy brown with a thin lacing head.. Smell is straight up bourbon, maybe a little vanilla.. Taste was mostly bourbon but not overpowering, sweet and very easy to drink...Overall this has become one of my favorite beers and was the highlight of the trip for me... Its always cool to see something other than a barley wine or an impy go into a barrel and I think this beer picked up the flavors very nicely.. I think I might have to change my name to BourbonWhoreSW


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