GT (10002) - San Diego, California, USA - JUL 19, 2012
Tap at Urban Solace in San Diego. Pours a clear amber. Thicker tan foam. Stickier lace. Nose is moderate cherry dessert. Taste is typical ballast Point vegetal oddities at the beginning moving to sweet dark cherry dessert. Silkier palate than expected from the rye. Great palate. Malt forward but not really sweet. Appearance is dull. Nose muted.
---Rated via Beer Buddy for iPhone skmikeg (1826) - Philadelphia, Pennsylvania, USA - MAY 13, 2012
Pours a nice dark brown with a foamy tan head. Aroma is roasted malts, caramel, spicy rye, and some nutty character. Taste is of roasted malts, spicy rye, corriander, caramel, bakers chocolate, and some roasted nuts. Has A medium body with a slightly creamy mouthfeel and a dry, subdued finish. Overall, a very nice rye brown that tasty and drinkable. JorisPPattyn (10062) - BELGIUM - MAY 8, 2012
Draught Very thick creamy, cream-coloured head over almost black red-brown beer. USA hops and chocolate, nearly black IPA-like, bit of charcoal. Dry, but quite malty flavour; hops in retreat compared to the nose. "Charcoal" here seems to translate into rye. Mineral water quality, yet some body; slighlty slick. Refreshing brown ale - quite rare, certainly seen the coriander addition. craftbeerdesign (2254) - Fort Collins, Colorado, USA - APR 5, 2012
On tap at House of Brews in Jensen Beach, Fl. Light brown pour with a 1 finger off white head. Roast nose with light bitterness, not picking up on the coriander. Med body with roast, citrus bitterness, and light fruit. Roast finish with a light bitterness. Peacehammer (624) - California, USA - MAR 23, 2012
dark brown with a reddish hue. Almost a sweet rye aroma. Very easy to drink, with a caramel malty sweetness.
TURDFERGUSON (4058) - Durham, North Carolina, USA - FEB 15, 2012
Draught @ Milltown. Reddish brown with a
Small tan head. Nose shows some light rye, nuttiness, soy sauce. Flavor is kind of weird. Mildly hoppy, light bitterness, hardly an sweetness
at all. Beer drinks clean but to me is kind of boring too. emacgee (4704) - Chapel Hill, North Carolina, USA - FEB 13, 2012
Draught at Milltown. Pour a soft copper brown with one finger of sandstone tan head. Nose shows rye upfront, spicy and bready for sure with hints of spice and citrus. Lightly sprucy/piney and medicinal. Bready and spicy flavor, coriander, rye, and citrusy hops play well of one another. Very well defined rye character in here. Medium body and spicy palate. BMan1113VR (7930) - Los Angeles, California, USA - JAN 22, 2012
UPDATED: DEC 29, 2012 On tap. Pours with a clear brown body with a tan head. Aromas are very spicy, coriander, mild phenol, earthy, fruity esters, pine and cola. Dry. Flavors area spicy, dry, phenol, coriander, dusty, chocolate, eucalyptus, nutty, rye. Medium bubbles, dry and crisp. Pretty good. cmc619 (501) - California, USA - AUG 24, 2011
On tap at the brewery. Pours with a clear brown-bronze hued body with a small, off-white head. Aromas are rustic and toasty, rye, leather and crisp. Flavors are rye, crisp, biscuit, malty caramel, medium carbonation, crisp, spicy and nutty.
At Ballast Point tasting room (Old Grove). Deep brown pour. Malt, earth, delicious balance in aroma and flavor. Dirt in a glass--so earthy. Good palate, muted hops. Nice session offering. gorditoabd (636) - San Diego, California, USA - MAR 30, 2011
Taster at home brew. Pours shiny fall leaf brown. Thin white foam. Corriander, rye. Yum.