bhensonb (15251) - Woodland, California, USA - OCT 19, 2013
Tap at Capitol Beer in Sacramento, CA. Pours dark brown with a beige head and orange glints. Aroma is uncertain. Near med body. Flavor is mostly roast malt with rye spice. Finishes decently bitter. Certainly a very good brown. bu11zeye (13029) - Frisco (Dallas), Texas, USA - AUG 22, 2012
(Draught) Pours a clear amber-brown body with a medium beige head. Aroma of cocoa, roasted grain, pine, and coriander. Flavor of cocoa, roasted rye, coriander, bread, and light citrus. JorisPPattyn (10005) - Ursel, BELGIUM - MAY 8, 2012
Draught Very thick creamy, cream-coloured head over almost black red-brown beer. USA hops and chocolate, nearly black IPA-like, bit of charcoal. Dry, but quite malty flavour; hops in retreat compared to the nose. "Charcoal" here seems to translate into rye. Mineral water quality, yet some body; slighlty slick. Refreshing brown ale - quite rare, certainly seen the coriander addition. GT (10000) - San Diego, California, USA - JUL 19, 2012
Tap at Urban Solace in San Diego. Pours a clear amber. Thicker tan foam. Stickier lace. Nose is moderate cherry dessert. Taste is typical ballast Point vegetal oddities at the beginning moving to sweet dark cherry dessert. Silkier palate than expected from the rye. Great palate. Malt forward but not really sweet. Appearance is dull. Nose muted.
---Rated via Beer Buddy for iPhone bb (9311) - Alamo, California, USA - MAR 12, 2013
Draft. Mahogony beer with a cream head. Light cocoa and light darker malt aroma. Malt and light darker malt flavor with light citrus. Medium bodied. Malt and light darker malts linger with light citrus.
jredmond (8288) - New York, New York, USA - DEC 19, 2010
Draft at Churchill’s in San Marcos with Linh. Pours a dark, hazy amber body. Aroma is very sweet malt. Mouthfeel is slick and smooth with notes of sweet malt, fruit, and rye. after4ever (8025) - Mukilteo, Washington, USA - OCT 8, 2013
Draft at ncbc. Pours a murky dark brown with a loose tan head. Mild bready rye nose. Creamy medium body with soft carb. Nice toasty dark brown bread mid palate. Bread crusts on the finish. BMan1113VR (7931) - Los Angeles, California, USA - JAN 22, 2012
UPDATED: DEC 29, 2012 On tap. Pours with a clear brown body with a tan head. Aromas are very spicy, coriander, mild phenol, earthy, fruity esters, pine and cola. Dry. Flavors area spicy, dry, phenol, coriander, dusty, chocolate, eucalyptus, nutty, rye. Medium bubbles, dry and crisp. Pretty good. riversideAK (6261) - Shoreline, Washington, USA - AUG 17, 2009
On tap at the brewery. Pours with a clear brown-bronze hued body with a small, off-white head. Aromas are rustic and toasty, rye, leather and crisp. Flavors are rye, crisp, biscuit, malty caramel, medium carbonation, crisp, spicy and nutty.
Growler from the Home Brew Mart. Man I wish I lived in SD. Nose if nice and roasty with notes of chocolate and spicy rye. Nice hoppy notes as well. Citrus and floral hops are present. Brown pour with a beige head, some reddish undertones. The flavor starts with a little roast and chocolate and is followed by citrus and floral hops - a nice medium bitterness on the finish and a rye note that is noticeable throughout and compliments the primary malt base very well. Easy drinking tasty stuff. Mora2000 (6158) - McKinney, Texas, USA - SEP 29, 2013
On tap at Untapped Dallas. Brown with a tan head. The aroma has some toffee and chocolate notes as well as some rye. The flavor is more of the same. The spicy rye notes in the flavor complement the chocolate, toffee and caramel. Medium mouthfeel and medium carbonation.