Sperine (283) - North Wales, Pennsylvania, USA - APR 19, 2013
On tap at Capone's in Norristown, PA. Actually tried this a few months after first trying the Habanero Sculpin, which was a beer I loved. It was nice to try this without the spice. Definitely a top tier IPA. jehoesefat (372) - Poway, California, USA - APR 19, 2013
Strong citrus IPA smell. Pours clear orange with a white head. Flavor is all grapefruit and bitter. Light beer with average carbonation, very good! seth_lfod (329) - Manchester, New Hampshire, USA - APR 18, 2013
Bomber poured into pint glasses. Pours a clear amber color with a nice white head and solid lacing through the glass. Smell is resin, pine, a bit of grapefruit, and slight alcohol. Taste is again with the resin, juicy grapefruit, and again with the alcohol. Slightly oily finish, but still enjoyable. Note: there were 2 enjoy by dates on the bottle, so this quite possibly could be older.
EDIT: had a second bottle with and enjoy by date of 07/11/13 and was much better. draper84 (4) - Painted POst, New York, USA - APR 16, 2013 does not count
Light amber head that lingers. Crisp hop aroma with light cereal notes. Wonderful grapefruit citrus explosion that gives way to malt well balanced and delicious. Crisp on the tongue and although relatively strong, it feels light.
mikedR (1561) - Gilbert, Arizona, USA - APR 15, 2013
Crisp IPA. Dark yellow pour with hoppy aromas. Lighter IPA in flavor. Very nice grapefruit notes, with a pretty balanced bitterness. Interestingly, what lingers for me is malt flavor, which isn't pronounced at the front end. ABV of 7% is quite cloy, particularly since the beer has a light mouthfeel. When I think La Jolla, this beer comes to mind.
---Rated via Beer Buddy for iPhone
podey (638) - New York, New York, USA - APR 13, 2013
Bottle at a.Kitchen in Philly. POurs orange gold with fluffy white head. Huge, huge nose of grapefruit, tropical fruits and pine. Great aroma. Taste is all citrus fruits, pine resin and woodiness. The finish is slightly biteer and lingers. If the finish was smoother this would be out of the park. Cantabrian (1161) - Christchurch NZ, now Brisbane, AUSTRALIA - APR 12, 2013
Gets a 10 for the aroma, with perfect, full nose of Niagara Peninsula ice wine extract, peach and grapefruits and some evergreen resin. Dark, tranlucent gold, not copperish enough, with a respectable head. Flavours of tangerine, grapes, very hoppy - with a STING! - and a malty sweetness hidden behind the fruity/floral backbone, as a thin spinal chord, better noticeable at the finish. Nice resinous palate, medium bodied, ultra professionally brewed and very clever choice of name. This would be my choice to go with a bouillabaisse! michcam8 (581) - Columbus, Ohio, USA - APR 11, 2013
Good IPA that I have wanted to try for a while. Date says drink by August 2013. Aroma is of grapfruit, pine, grass, alcohol burn, and slight malt. Taste is somewhat transparent to the aroma, although toned down a little bit. Not bad, but for the price here in Ohio, I can find better, fresher IPA’s. DylansDad (659) - North Shore, Auckland, NEW ZEALAND - APR 10, 2013
Good beer. Citrus, apricot, pine and honey. Finishes a bit too warm and sticky to make this a truly outstanding beer for me, but I will definitely try another one. tightslice (1436) - Redwood City, California, USA - APR 7, 2013
UPDATED: NOV 15, 2014 Bottle pour from Whole Foods Market - Redwood City, CA. So crisp with heavy grapefruit and the right amount of honey. Ideal Sunday breakfast drinking.