RATINGS: 2649   WEIGHTED AVG: 4.02/5   EST. CALORIES: 210   ABV: 7%
San Diego IPA
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

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otakuden (1783) - Vero Beach, Florida, USA - NOV 24, 2012
Appearance: Clear brilliant oranges under a slightly off-white head which fades slowly and purposefully into a thin collar bordering a soft blanket. Lovely layers of lace linger and remain mostly undisturbed with a few teasatory swirls.
Nose: Massive grapefruit, key lime, and lemon esters abound – take whole fruits, cut, peel, squeeze, enjoy. Grapefruit is the dominant citrus which directs and carries the key lime and lemon. Pine needles and fir trees underneath. Whisper of mint leaf in the back. Crunchy white table crackers. Dew-dropped freshly mown grass as far as the nose can smell in-between row after row of citrus trees equally dew-dropped with fruit hanging low.
Palate: Grapefruit abounds – pink, white, and yellow – fresh, tart, sweet, and bright. Mint, fir trees, and pine needles in the finish. Bracing parching cleansing finish. Cut dew-dropped green grass. Closing the eyes I envision myself amidst rows of citrus trees hanging heavy and damp forests of vivid green fir and pine trees. Crisp, clean, and brilliant. Rind lingers atop my tongue after each swallow.
Final Thoughts: I’d drunk many a glass of Sculpin from Ballast Point before I realized I had yet to take tasting notes. Oops. Guess I’ll just have to “suffer” through another glass, and so I did and here we are now. Amidst it all I seem to have developed a mighty thirst and I know exactly why. Make mine a Sculpin, please and thanks.

Ferris (15274) - Burnaby, British Columbia, CANADA - NOV 24, 2012
Bottle - Heavy fruits and some nice sweetness. Clear orange with minimal head. Grapefruit and other tropical fruits, great bitterness that lingers and cuts through almost anything. A great strong IPA, beware palette.

Jur (468) - NETHERLANDS - NOV 24, 2012
Bottle @ home from SF (thx Erik!!) Pours clear gold-copper, smooth white foam. Nose is fresh, with stone fruits and pine. Taste starts fresh and crisp with citrus, to descend in depths of flavour: Granny smith apple, citrus, sugary white grapes and bags of hop. All in perfect equilibrium and with a modest 7%ABV. It doesn’t get much better than this.

vt3stick (103) - Chicago, USA - NOV 24, 2012
Hazy orange pour with little to white-beaded head. Fruity aroma. Very tart with a crisp hoppy apricot finish.

aplus01 (71) - North Carolina, USA - NOV 22, 2012
Crystal clear golden in color with moderate amount of head. Aroma is dominated by fruity hops. Lots of tropical fruit in the nose and in the taste followed by a hint of malt sweetness. Great balance between bitterness, malt sweetness, and hop character. Currently my favorite IPA.

theOptimator (385) - Sacramento, California, USA - NOV 22, 2012
Aroma is citrus floral light caramel malt. Appearance is light orange yellow. Small tan head that dissipates quickly. Taste is grapefruit aroma hops and bitterness forward. Floral aroma hopping as well. Palate is medium and crisp. Overall an excellent IPA. Nothing new here though and overpriced.

sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - NOV 21, 2012
Tap. Pours clear gold with thin, creamy white head; decent retention and spare lacing. Aroma is floral and grassy hops, citrus fruit (mostly lemon and grapefruit), biscuit and cookie malt, and light spice. Flavor is fresh hops forward (medium bitterness) with supporting sweet malts and citrus esters; dry hoppy finish. Medium body and low carbonation.

BeerFlavoredBeer (254) - New Hampshire, USA - NOV 16, 2012
UPDATED: MAY 5, 2013 Exceptional, really. Very well balanced across a great range of temperatures, which is rare for American IPAs I think. Very crisp, bitter, and refreshing when served very cold. Lots of citrus notes. The malts come out as it warms. Once it hits around 50-55F after sitting for a bit, it becomes full and well-rounded. The hop profile is excellent, for the style, and has a aromatic presence and a finish that easily make it one of the best IPAs I have had. Highly recommended. Update 5/6/13: I found a bottle marked "Enjoy By 4/20/13", indicating that as of today, it was bottled about 135 days ago. Figured it would be a good experiment. At this age, the citrus has dropped off considerably. The hop flavors are very hollow and papery with only some minor resinous pine and some dry bitterness left. It has definitely become a different beer. Closer to a Stone IPA.

mcmd (315) - Louisville, Kentucky, USA - NOV 13, 2012
Pours golden yellow with white head which settles quickly to the rim. Aroma is honey, citrus and piney hops. Taste is a nicely balanced with initial brief sweetness followed by floral piney hops. Crisp and light mouthfeel however left a little bit of pill bitterness in the finish - par for west coast ipa’s though. Nice IPA.

dfearnley (2142) - Edmonton, Alberta, CANADA - NOV 10, 2012
Draft to taster Beautiful hoppy, straw and flowery. Clear light amber with almost no head.

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