yespr (45710) - Copenhagen O, DENMARK - AUG 6, 2008
From tap at OBrians. Pours pitch black with a lacing tan head. Hard roasted malty and mild barrel wooden accent. Light fruity berry touch towards a mild acidic note. Nice dense caramel malt base with a nice roasted flavour and mild acidic note into the finish. Lingering softfruity and roasted malt finish. Lovely. Ungstrup (37867) - Citizen of the universe, DENMARK - JUN 22, 2009
Draft. A black beer with a brown shine under a thin brown head. The aroma is sweet malty combined with roasted malt. The flavor is sweet and acidic from the strong notes of hard roasted malt, leading to a dry roasted finish. Travlr (25221) - Charlotte, North Carolina, USA - JAN 17, 2011
Tap at Pizza Port Carlsbad barrel event. Aroma of chocolate and smoke. Taste is boozy chocolate with great body. Nice. mcberko (18067) - Vancouver, British Columbia, CANADA - DEC 6, 2013
On tap at Brouwer’s Cafe for Big Wood 2013, pours black with a medium creamy tan head. Nose brings out intense whiskey notes, with subdued vanilla and a touch of roast. Flavour is insanely whiskey-dominated - there’s nothing left of the base beer here. Something weird about this that makes it difficult to drink - maybe some aniseed / mouthwash. Quite boozy and barrel-heavy. Difficult to drink much off. Off the mark to me. brokensail (16486) - Dublin, California, USA - FEB 16, 2011
A: The beer pours just about black with a tan colored head on top.
S: What a horrible aroma. I can smell it before I even get the glass to my face. Lots of rubbing alcohol, nail polish remover, vinegar, and booze. There is a bit of bourbon and maybe some roast, but they’re overshadowed to say the least.
T: The flavor is only a slight improvement. At least the roasted malt is more pronounced, but there’s still plenty of nail polish remover and paint thinner. Booze, vanilla, bitter chocolate, and just a prevailing harshness.
M: The body is medium with a moderate to high level of carbonation.
D: This was truly bad. Not sure how old this beer/keg is, but I think it’s time it goes down the drain.
Lubiere (13954) - Ottawa, Ontario, CANADA - NOV 6, 2009
A deep dark stout with a thin light moka head. In aroma, a light chocolate with wooden notes, subdued. In mouth, a light chocolate with dark fruits, a bit of wood and vanilla, not bad but not enough ooomph. On tap at Ballast Point 13 Anniv. Beer Festival , Oct. 24 2009. Dogbrick (13144) - Columbus, Ohio, USA - JUL 31, 2008
Sample at the Linda Vista location. This beer pours brownish-black with a thin and bubbly light brown head that dissipates quickly. Spotty lacing on the glass. Aroma of bourbon and chocolate, along with some malt in the background. Rich body with flavors of whiskey and malt primarily, and notes of chocolate and hops supporting. The finish is oaky and malty with a lingering alcohol aftertaste. Pretty good overall. crossovert (13080) - Chicago, Illinois, USA - JUL 28, 2012
Little carbonation. It makes it very spirit-like. Jim Beam may not have been the best aging choice. Very fruity. hopscotch (11161) - Vero Beach, Florida, USA - AUG 20, 2008
Draft... RBSG ‘08... This beer rocks!... Pitch black with a creamy, khaki head and terrific retention. Slowly leaves thick, creamy lacing on the glass. The aroma is a churning eddy of buttermilk and coffee with traces of chocolate and bourbon. Full-bodied and velvety with very restrained carbonation. Mostly acidic flavor provides a gentle note of sourmash. A touch chocolaty and not very sweet. Finishes chocolaty and tangy with a hint of bourbon. I like the subdued whiskey in this 30% barrel-aged blend. daknole (11049) - Scottsdale, Arizona, USA - SEP 29, 2009
Growler from smokepot23...thanks my man! Nice brew!! Black pour, brown head. Roasted malt hits upfront on the nose and is followed by a nice bourbon and chocolate mixture. Flavor has a nice edge of bourbon, but its somewhat toned down. Good dose of chocolate and roasted malt. Fine brew.