JohnnyJ (5562) - San Diego, California, USA - NOV 12, 2010
Draft at O’Briens. Pitch black pour, bubbly tan head. Roasted malts, dark fruit, raisin, plum, chocolate, oak, and bourbon. Flavors work very well together. Nice beer, complex and delicious. tokyogoat (1503) - San Diego, California, USA - NOV 20, 2010
Poured from a carbonator capped water bottle straight from the barrel. Perfect carb, nose is rich with chocolate and dark fruits, mellow on the bourbon, nice vanilla from the oak. Colby really is the man with the art of barrel aging. Lagunitasfan (1323) - San Diego, California, USA - MAY 21, 2011
On tap at Urge in RB/Poway. They had 25 different brews from BP that day. Tasted side by side with BA VaS and Black Marlin. Not as smooth and rich as VaS, but thicker and richer than the Black MArlin. This was a great complement to the sharp coffee and cocoa. Added rich smooth alcohol flavor. Lovely. PhillyCraft (7235) - Philadelphia, Pennsylvania, USA - NOV 24, 2012
Nitro pour at Matty C’s. Amazing lineup for a one day event. Pours a dark brown almost black with creamy, swirly latte head. Really a cool looking beer from above. Aromas of milk chocolate, light coffee roast, sweet malts, whoppers, and a touch of JB. Mouthfeel is as smooth as can be. Awesome beer. dnstone (3418) - Las Vegas, Nevada, USA - JAN 25, 2013
Deep black in color with nice tan head. Vanilla, coconut and caramel aroma. Boozy tones over those nice bourbony flavors and with a sweet roastiness.
thirdeye11 (6160) - Dallas, Texas, USA - APR 20, 2013
(Draught) deep black, fine tan bubbles. Nose of graham cracker, cream, bourbon, light alcohol, rich, milk chocolate. Taste of rich milk chocolate, bourbon, a bit creamy and smooth. Well carbonated c Thisis12ptfont (1195) - Los Angeles, CA, California, USA - OCT 12, 2016
Aromas of chocolate, coconut, wet barrel, bourbon, barrel wood, dark malts, dry oats, caramel and hints of leather. Pours black with a very thin brown foam and almost non existent lacing. Taste brings smooth, decadent chocolate, chocolate syrup, dark wort syrup, and dark grain malt. Mid palate offers spectacular barrel notes with plenty of bourbon, coconut, vanilla, oak, caramel and leather. Finishes with almost a lactose characteristic and mild bourbon booze. Overall, this takes the base beer to the next level. Tons of chocolate, coconut, vanilla and bourbon overtones. Great stuff. Travlr (24930) - Charlotte, North Carolina, USA - JAN 17, 2011
Tap at Pizza Port Carlsbad barrel event. Aroma of chocolate and smoke. Taste is boozy chocolate with great body. Nice. DedicatedToFun (4000) - Santa Monica, California, USA - JUL 3, 2015
Tap, black pour, tan head, nose is boozy, taste is chocolate, coffee, bourbon, wow kaser (6312) - Chicago, Illinois, USA - MAR 31, 2017
Black draft pour at Flying Saucer in STL. Tan head. Rich coffee and toffee aroma. Flavor is cocoa, coffee, Carmel and rich. Pretty good. Not getting the barrel aged part much.