WeeHeavySD (3387) - Portland, Oregon, USA - AUG 2, 2008
From a Growler Craig from BP Brought to RBSG today. Really nice version of this beer. Pours black with a 1 finger tan head. Nose is full of bourbon and sweet notes. Taste is sweet with lots of bourbon and a viscous mouth feel. Its been too long since I’ve had Sea Monster to do a direct comparison. This is nice. Vac (2445) - San Diego, California, USA - AUG 4, 2008
On tap at Toronado San Diego during RBSG ’08. Pours with a dark brown to black body topped by a thin head with little lacing. It’s slightly sweet yet tart with a slight malty, coffee note and a little oakiness. Full bodied and slightly dry. gunhaver (1030) - Tampa, Florida, USA - AUG 5, 2008
UPDATED: AUG 7, 2008 ~RBSG ’08~
JHillAustin49 (69) - round rock, Texas, USA - NOV 20, 2013
On tap at Toronado. Pours black as night, creamy small head, and very little lacing. Nose of coffee, chocolate, roasted notes, floral hops and caramel. Lots of roasted malts in the flavor, with coffee and thick chocolate. Some toffee, too. Alcohol is subdued but definitely makes an impact. Full-bodied, tangy mouthfeel, creamy and very good.
Pours dark clear brown with tan head that dissipates quickly. Smells of woodsy and coffee notes. Tastes of bourbon with light coffe and cream. Ends the perfect kind of coffee bitter. SoLan (1550) - Florida, USA - AUG 1, 2008
Draft at O’Brien’s. Black, small off white head. Bittersweet oatmeal stout with some mild bourbon barrel, subtle coffee, and a bit of a twang- barrel oxidation or unclean lines?Medium/full body, smooth.
AgentSteve (1647) - SF Bay Area, California, USA - AUG 5, 2008
Deep attractive pour with a thin tan head. The nose is complex and rich with chocolate, coffee, whisky and oak. The flavor goes a lot more sour and alcohol, losing most of the original Sea Monster. Dry finish. jasonp (1581) - Ashburn, Virginia, USA - AUG 5, 2008
Sampled at O’Briens - RBSG ’08. Cloudy, muddy dark brown with a small, fading head. Caramel, mocha, wood and hint of tart/sourness in the nose. Like the aroma, the flavor starts with notes of mocha, caramel, wood, light tobacco and ends with a bit of saltiness and medium tartness/sour acidity - which works well. Medium to light bodied (perhaps the bugs dried this up a bit) with soft carbonation. Well-done. Bartzilla (622) - La Mesa, California, USA - AUG 9, 2008
Veddy intelesting, say Chinaman. Certainly wasn’t expecting the sour notes to come through. Rich, creamy, weird, delicious. There’s been some discussion in the forum about how this isn’t bourbon, but it’s a whisky and it’s going to impart different flavors and yadda yadda. It says this is from a Jim Beam barrel and Jim Beam is a Bourbon Whiskey. How’s that for a wrinkle in the solution, eh? illidurit (2347) - San Francisco, California, USA - AUG 9, 2008
On cask at Hamilton’s during RBSG 08. Pours black with a small tan head that sticks around forever. Roasty coffee aroma with chocolate and vanilla sweetness. Flavor is kind of odd, with a tart oaky sourness dominating over the less prominent roast and chocolate. Creamy mouthfeel, low carbonation. Goes down easy, but the tartness seems out of place. gotbeach (139) - San Diego, California, USA - AUG 13, 2008
BRSG08. Pours black with a nice tan head. Date/prune, smoke, syrup aroma and taste with a creamy body.