mgumby10 (1856) - Jupiter, Florida, USA - AUG 2, 2008
Pours black with a medium, yet well retained light brown head. Smells of light roast, mild bourbon, dark malts, andcream. The flavor was a little more tart than I was expecting, with alot of dark fruits and malts mixed in. The whiskey isnt overpowering, in fact its quite subtle. Really just didnt stand out for me. Wasnt bad, but was too unusual, and didnt have any of its characters blend well. Still drinkable though. Naven (1000) - Poway, California, USA - AUG 2, 2008
On cask @ Hamiltons. Very interesting beer. Light nose of bourbon mixed with cherries. Flavor is strangely fruity, tart and somewhat odd. The bourbon is fairly nice, but there is a sweet cigar like flavor in there that is also a little distracting. Pretty good, but not quite up to what I would have hoped for. Maverick34 (3238) - New York, USA - APR 25, 2010
Draught. Poured a deep brown. Malt aromas. A very alcoholic beastly creature. joeneugs (6371) - Livermore, California, USA - FEB 18, 2012
On draft at the Livermore Saloon. It pours dark brown with a tan head. The aroma is mildly astringent with hints of roasted malt. The flavor has chocolate, toast, caramel and light notes of wood. It has a dirty, roasted/tobacco finish. Just Ok. tool2scream (188) - San Diego, California, USA - MAR 15, 2012
Really disappointed by this. Too boozy. The flavor of booze completely dominated everything and it really never went away. Would not get again.
crossovert (12900) - Chicago, Illinois, USA - JUL 28, 2012
Little carbonation. It makes it very spirit-like. Jim Beam may not have been the best aging choice. Very fruity. JMFG (1587) - Florida, USA - AUG 16, 2008
On tap @ O’Brien’s @ RBSG. Black with a thin, loose light tan head. Roast, light oaky bourbon character, but a very mild aroma for a barrel-aged beer. Odd funky taste mixed with oak and a very light roast and sweetness. SamGamgee (2452) - down the whirlpool, California, USA - MAY 22, 2009
Draught at Verdugo. Black with no real head and some tan bubbles. Aroma of caramel, wood, bourbon, and light vanilla. Light chocolate male flavor with lots of booze and light wood. Medium-full, smooth carbonation, and hot palate. I wasn’t wild about the regular sea monster, ands though this smooths out the rough oat flavor, the booze is just too much. This just needs much less barrel time or a lot more malt to stand up to it. iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - SEP 23, 2009
UPDATED: SEP 24, 2009 On tap @ Beachwood BBQ. Black with a one finger creamy tan head, fading to a thick ring and film before long. Huge amounts of bourbon in the nose. Brown sugar, vanilla, oak, and a tinge of coconut dominate with some roast and light alcohol behind. The flavor is much the same, though the roast and brown sugar have some trouble keeping this from getting too boozy and hot. Dry roasty finish with a boozy burn going all the way down. Medium body with moderate fizzy carbonation. Great aroma (very bourbonated, but balanced and not alcoholic), though the flavor was too boozed up and the body was too thin fora 10% beer. Lubiere (13900) - Ottawa, Ontario, CANADA - NOV 6, 2009
A deep dark stout with a thin light moka head. In aroma, a light chocolate with wooden notes, subdued. In mouth, a light chocolate with dark fruits, a bit of wood and vanilla, not bad but not enough ooomph. On tap at Ballast Point 13 Anniv. Beer Festival , Oct. 24 2009.