overall
72
47
style
RATINGS: 162   WEIGHTED AVG: 3.36/5   SEASONAL: Special   IBU: 20   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Sour Wench was a Home Brew Mart recipe that we made every year for the Southern California Home brewers Fest in Temecula. This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into the Sour Style’s.

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3.3
thome50 (1295) - Morro Bay via Orange County, California, USA - FEB 10, 2013
Pours a slight red to brown with no head. Aroma of berry and maltiness but really a mess for whatever reason. Taste is just middle of the road in terms of fruit forward and sour. Some straw but nothing defining this beer from a cheap Bevmo contract brew "sour".

3.2
PhillyCraft (7348) - Philadelphia, Pennsylvania, USA - JAN 17, 2013
Draft at Bainbridge, pours a cranberry cloudy red with fizzy clearish head, aromas of really unique and weird funk, cheese, blackberry, ultra funky yeast. Taste is very funky, underripe bannana, berries, wheat, lots of sour yeasts and vinegar. Ok, but just way too out there for a sour.

3.5
Jesterdeal (1985) - Marlton, New Jersey, USA - JAN 17, 2013
Aroma of tart blackberry, stilton cheese, magic marker. Pours hazy purple with bubble film. Taste is clean with light blackberry, slight blue cheese and cellar funk. Very pleasant.

3.4
Tinco (620) - Linköping, SWEDEN - OCT 25, 2012
Red murky, no head, small murky bubbles. Aomra is malty, slightly sour, berries. Taste like sweet berry juice, raspberry, slightly tart, nut, wild berries, very refreshing, wheat, decarbonated sourness. Not too awesome but still enjoyable.

3.7
TimE (5891) - Tokyo, JAPAN - OCT 24, 2012
awesome under notes of black berries. Mildly sour. Light refreshing. Excellent

3.2
dukeredhair (243) - California, USA - SEP 23, 2012
A good beer. Not terribly puckering but refreshing and zingy. Pours yellow aroma of blackberry and hints of citrus. Taste is clean and blackberry with subtle pucker. would drink again.

3.9
jcartamdg (3470) - Philadelphia, Pennsylvania, USA - AUG 29, 2012
pours deep purple with no head. Aroma of blackberries. Taste follows, tastes like candy, sweet and fruity, and then sour. really tasty

3.4
skmikeg (1826) - Philadelphia, Pennsylvania, USA - JUL 7, 2012
Taster at Old Grove brewery. Pours a dark purple-red with a soapy white head. Aroma is of tart blackberries, grapes, and some sweet malts. Taste is of tart blackberries, slightly sour grapes, and some sweet malts. Has a medium-light body with a slightly watery mouthfeel and a bone dry, refreshing finish. overall, a refreshing and pretty tasty fruit beer that it great on a warm day.

3.5
m4rest88 (390) - Beverly Hills, California, USA - JUL 7, 2012
pours a dark purple hue with a small off white head that is mostly diminishing laroma of blackberries, yeast and jam flavor is fruity and sour all the way through a descent brew - refreshing

3.8
MrBunn (2836) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 17, 2012
Hand bottle with huge thanks to gorditoabd. Pours a lovely red color with a big soap sudsy head and sour and fruity aromas. Favor is a delightfully simple mix of berry patch and sourness... I wouldn’t accuse this beer of being overly complex, but it’s damn good. Mouthfeel was a bit chalky at first, but it seems to have fixed itself and is just plain nice now.


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