overall
74
49
style
RATINGS: 185   WEIGHTED AVG: 3.37/5   SEASONAL: Special   IBU: 20   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Sour Wench was a Home Brew Mart recipe that we made every year for the Southern California Home brewers Fest in Temecula. This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into the Sour Style’s.

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4.1
Mep3222 (1641) - East Greenbush, New York, USA - JUN 7, 2014
Fruity aroma with some lactic sour. Taste is on the light side but full flavored. Bit of a barnyard funk in the finish, but may be some of the fermented berry flavors. Tart finish. Not sweet, fruit sugars seem to be mostly fermented out. Different for sure but a great Berliner like beer with fruit. ---Rated via Beer Buddy for iPhone

3
Schlaubee (16) - - MAR 19, 2014
Draft at Bierkraft’s ballast point tasting. So sour! This drinks more like a cocktail to me than a beer: fruity, light on carbonation and a pretty reddish color. In fact, after I made the mental adjustment to "cocktail" and not "beer" I enjoyed it more.

3.4
sandygoonie (48) - Seattle, Washington, USA - JAN 22, 2014
Fair, reddish color no head, very sour not much carbonation. Not real big and inky like some from across the pond. Drinkable.

3.3
NikkTwist (3345) - Philadelphia, Pennsylvania, USA - MAR 1, 2013
Draft at Khyber Pass. Hazy dark orange pour with a foamy tan head. Some lacing at the start. Mild fruity sour. Thankfully not sweet. Tasting the full unfiltered blackberries - stems, seeds, the lot. Feels like a slightly toasted wheat beer in the background. Buttermilk biscuits with blackberry jam. Maybe a little black cherry in there as well. Bit watery. Not bad, but I have had way too many better sours.

3.3
thome50 (1295) - Morro Bay via Orange County, California, USA - FEB 10, 2013
Pours a slight red to brown with no head. Aroma of berry and maltiness but really a mess for whatever reason. Taste is just middle of the road in terms of fruit forward and sour. Some straw but nothing defining this beer from a cheap Bevmo contract brew "sour".

3.2
PhillyCraft (7939) - Philadelphia, Pennsylvania, USA - JAN 17, 2013
Draft at Bainbridge, pours a cranberry cloudy red with fizzy clearish head, aromas of really unique and weird funk, cheese, blackberry, ultra funky yeast. Taste is very funky, underripe bannana, berries, wheat, lots of sour yeasts and vinegar. Ok, but just way too out there for a sour.

3.5
Jesterdeal (1986) - Marlton, New Jersey, USA - JAN 17, 2013
Aroma of tart blackberry, stilton cheese, magic marker. Pours hazy purple with bubble film. Taste is clean with light blackberry, slight blue cheese and cellar funk. Very pleasant.

3.4
Tinco (621) - Linköping, SWEDEN - OCT 25, 2012
Red murky, no head, small murky bubbles. Aomra is malty, slightly sour, berries. Taste like sweet berry juice, raspberry, slightly tart, nut, wild berries, very refreshing, wheat, decarbonated sourness. Not too awesome but still enjoyable.

3.7
TimE (6131) - Tokyo, JAPAN - OCT 24, 2012
awesome under notes of black berries. Mildly sour. Light refreshing. Excellent

3.2
dukeredhair (243) - California, USA - SEP 23, 2012
A good beer. Not terribly puckering but refreshing and zingy. Pours yellow aroma of blackberry and hints of citrus. Taste is clean and blackberry with subtle pucker. would drink again.


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