overall
97
91
style
RATINGS: 122   WEIGHTED AVG: 3.73/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.

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3.5
Meilby (11517) - Kristiansand, NORWAY - AUG 21, 2013
Draught @ Public House -Venetian, Las Vegas, NV
Pours clear dark amber / brown with a off-white head. Aroma has notes of malt, alcohol, dried fruits, yeast and toffee. Taste is medium to heavy sweet and light to medium bitter with a long warm, toffee and fruity finish. Body is full, texture is oily, carbonation is soft.

3.8
hopscotch (11161) - Vero Beach, Florida, USA - AUG 20, 2008
Draft... RBSG ‘08... Looks like caramel in a glass with a small, creamy, lightly tanned head. Terrific retention. Plush, lightly acidic, caramelly aroma. Full-bodied with a velvety mouthfeel and subdued carbonation. Bows toward the bitter side of balance... citrus and earthy hops are layered upon a caramel malt backbone. Lengthy, caramel and grapefruit rind finish.

4
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JAN 17, 2009
Date: December 01, 2005
Mode: Draft
Source: Brewery
Appearance: muddy dark amber
Aroma: rich malt aroma with earthy hops
Flavor: rich malt flavor, great fruity character, earthy hops, nice bitter finish, an easy drinking barley wine, aged 1 year

Date: December 02, 2005
Words: blend of 3 years
nice citrus in the aroma, but a lots of the rich malt has thinned

Date: November 30, 2006
Mode: draft
Source: brewery
Vintage: fresh batch
very similar to the 1 year old, a bit more harsh on the hops,

Date: December 01, 2006
Mode: draft
Source: strong ale fest
Words: 10 year blend
rich caramel flavor balanced by the earthy hops, picking up a sour oak flavor,

Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 7/10; Overall: 17/20
Rating: 4/5.0
Drinkability: 8/10
Score: **4

3.7
DuffMan (10452) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 19, 2016
On tap @ the brewery. Tawny Amber, golden head. Sweet toffee malts, bready and slightly chewy, with fruity and boozy undertones.

3.6
marcus (10346) - Sacramento, California, USA - FEB 25, 2013
On tap at Beer Revolution. Pours reddish brown with a modest beige head and a fruity aroma. There is a hearty red malt flavor with a dry finish. Less sweet adn more dry than most barleywines, but still pretty tasty.

3.9
JorisPPattyn (10026) - Ursel, BELGIUM - APR 24, 2008
Draught Good yellow-creamhead; maroon beer. US hops, milkchocolate, coffee cream, grapes and a fruity finish. Good bready, well-balanced sweet-bitter; finish is very dry-bitterish; flavours of exotic fruit. Well-balanced, quite slick, dry-out effect in the end. Good, if unbelievably discreet in the alcohol for a barley wine.

3.5
bb (9525) - Alamo, California, USA - FEB 20, 2009
Draft. Rich amber beer with a light tan head. Sweet malt aroma. Rich malt flavor with toffee, brown sugar and light earthiness. Medium-plus bodied. Toffee lingers with some darker malts. Richer malts with hops backing and some light fruitiness.

3.7
blipp (9374) - La Mesa, California, USA - NOV 29, 2015
Draft Pours golden amber with a white head. Mild sweet malts, some toast and bread, mild bitterness, and just a bit of booze. Balanced and relatively drinkable. Pretty good.

3.8
Ibrew2or3 (8660) - Tempe, Arizona, USA - JAN 6, 2008
On tap @ Hamilton’s. Pours a gorgeous clear amber with long lasting tan head and sheet lacing. The aroma is a bit mild with highly roasted malts and faint fruity esters. It smells mildly barleywine like. The taste is roasty and hoppy, wow. Highly roasted malts, some crystal malts (90L maybe), Special B, a hint of chocolate and an abundance of pine hops. The hops aren’t too bitter though. They are either including some late addition hops or the malt bill is so strong it pushes over the hop bitterness. This is really a big load of malts and lacks some of the dark fruity esters and kettle caramelization of the style I’m used to. Seems more like it might be an American Strong.

3.7
BuckeyeBoy (7975) - Boise, Idaho, USA - JAN 12, 2016
On tap at tap house pours out a crisp brownish amber topped with a small head. nose is rich caramel heavy malts and a light citrus hop. Taste is more of the heavy malts and a nice sweetness with a grapefruit pithy end.


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