overall
97
91
style
RATINGS: 122   WEIGHTED AVG: 3.73/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.

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3.7
Geokkjer (7627) - Kristiansand, NORWAY - AUG 21, 2013
On tap at Public House . Pours amber with a small off white head. Aroma of malt, dried fruits, some brown sugar and some oxidized notes. Flavor is sweety and malty with some caramel, dried fruits, warming alcohol and brown sugar. Medium body, average carbonation.

3.4
vtafro (7445) - Wayne, New Jersey, USA - OCT 28, 2012
Draft. Brown amber pour with tan head. Sweet and fruit malt aromas. Flavor is more butting, herbal and bitter tones, some malt tones and a touch of warming.

3.8
GenDV138 (7285) - Falls Church, Virginia, USA - JAN 13, 2016
4 oz pour on draft at ChurchKey. Clear vibrant amber with beige head. Aromas of dark fruit, caramel, light vanilla. Tastes of dark fruit, citrus, floral notes, a touch of caramel. Medium body with a dry finish. Solid hoppy barleywine.

4
CaptainCougar (7133) - Columbia, Maryland, USA - APR 15, 2007
10 year blend on tap at the 10th Annual San Diego Strong Ale Festival: Transparent bright copper color with a frothy, light tan head. Complex sweet toasty caramel aroma has some light fruity complexity and grapefruity hops. Body starts sweet, viscous and caramely fruity with some cherry and strawberry flavor toward a crisp, warming bittersweet finish. Good complexity and seems to have aged quite well.

1 year old barch sampled at the brewery on 11/30/06: Pours a transparent dark copper amber with a nicely-lacing light tan head. Sweet, fresh big grapefruity hoppy aroma has nice caramel malty backing. Body starts viscous and caramely sweet with good fresh piny hoppy bitterness and complexity toward a warming, resiny sticky finish.

3.7
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - JAN 29, 2009
Draft@ The 2009 Great Alaska Beer and Barleywine fest. Clear dark amber with no head. Big caramel and pit fruit aromas with some alcohol. Rich, smooth mouthfeel. Sharp caramel and pit fruit sweet flavors with spicy, hot alcohol to finish. Aged Barleywine 101.

4.3
egajdzis (6589) - Pennsburg, Pennsylvania, USA - SEP 26, 2010
Dark brown red color with a small, off white head that left nice lacing on the glass. Aroma of dark fruits, caramel malts, vanilla, citrus, wood, nuts, and alcohol. Taste of much of the same, with citrus being more pronounced, oxidation, and an alcohol burn in the finish.

3.6
BBB63 (6557) - La Porte, Indiana, USA - DEC 4, 2007
2007 PP SAF (cask): Coppery hue with a fading head and some lace. The aroma has notes of toffee, caramel, bready malting, some herbal and resiny hops, pepper, apricot, pear, wood, boozy. The taste is quite sticky sweet at first but some resiny bitterness and the alcohol cleanse the palate. Fruity and woody notes follow. With the exception of the bitterness this comes off a lot like a English Styled BW. The mouth feel is sticky and oily, warming and biting. Good but wanted more.

3.7
ben4321 (6510) - Hoboken, New Jersey, USA - DEC 15, 2012
UPDATED: DEC 16, 2012
Location: Draft at Cork City, 12/15/12

Aroma: The nose is fairly malty, with caramel, molasses, toffee, and some earthy hops
Appearance: It was served in a tulip, with a dark reddish color to the pour, and a beige head
Flavor: The flavor is medium sweet and fairly malty, with a solid earthy and a little citrusy bitterness
Palate: This one has a medium-full body, an average carbonation, and a bit of boozy heat
Overall Impression: I thought this was some pretty good stuff. It has a bit of heat from the alcohol, but it doesn’t overpower the beer. It isn’t a perfect Barleywine or anything, but it is a more than solid offering.

3.6
kaser (6312) - Chicago, Illinois, USA - JUN 14, 2015
Draft pour at ballast point in little Italy. Red with white head. Malty bread and winey. Good shit

3.4
dmac (6264) - Toms River, New Jersey, USA - NOV 17, 2012
10z for $10.00 of pure let down. Yeah this shot was WAAAYY overpriced but I paid it for a new rape, er I meant rate. Poured a pitch black body with an average to smaller creamy beige head. Aroma was rather subdued even after sitting for some time. Notes of chocolate, light molasses and a hint of toffee. Medium bodied with decently strong carbonation for a BarleyWine. Flavor of light chocolate, brown bread, grains, cold coffee???? Is this the right beer??


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