dwyerpg (6365) - Las Vegas, Nevada, USA - JAN 30, 2012
Excellent. Tons of caramel molasses flavor. What a good beer. On the sweet side, but I drank this down until I was too wasted, to the chagrin of many, but it happens sometimes. decaturstevo (6343) - decatur, Tennessee, USA - JAN 31, 2008
A deep copper pour with a yellow green head. A solid raisin and other dried fruit on the nose. A flavor of oak, oranges, and dried fruit taking up the slack. Palat is just a bit thin. A good beer all round complex and very different from most BW’s. Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 10, 2005
Deep amber pour with neglectable head. Typical nose pointing straight to the West Coast through a dash of fresh sprucey hops that clean the surface of rather raw, sweet vinous malts that shine through their various fruit undertones more than sheer richness. Carbonation is low, even for the style while the palate is rather thin. Undemanding, but clean example. MrTipple (5956) - London, Greater London, ENGLAND - OCT 17, 2014
Aroma: heavy grain and caramel malts, some floral hops. Appearance: dark, hazy, amber, small, creamy, beige head. Taste: medium sweet. Palate: light bitters coming up, getting dry quickly, flowers and grain malts. Overall: nice Barley Wine, somewhat light aroma. Pint at Ballast Point Brewery, San Diego. JohnnyJ (5569) - San Diego, California, USA - DEC 4, 2008
Pours is a clear gold with thin white head. Mostly sweet caramel malt, with notes of fruit, oak, vanilla, and earthy hops. Pretty good, but not one of my favorites.
badlizard (5533) - Berkeley, California, USA - NOV 18, 2007
On tap at Stone. Deep reddish brown with a fizzy white head. Great hoppy aroma of maple, pine, and cedar. Decent malty backbone with some cereal character and a good hoppy pine and citrus taste with alcoholic warmth in the finish. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - APR 22, 2010
Tap at Rattle N Hum for the Ballast Point Promo night with Joe and Zach. Pours a hazed medium to deep amber with a thinning head- fades. Aroma is very sharp earthy crystal malt, caramel, honey, maple, earth, light grassy hops, and ok fruity raisin esters. Flavor is also a touch too sharp with dark crystal malts, brown sugar, sweet molasses and earth with a light hoppy finish- somewhat smooth- ok. nickd717 (4822) - San Francisco, California, USA - FEB 17, 2009
UPDATED: FEB 14, 2010 On tap at Toronado for Barleywine fest 2009, then again in 2010. Reddish-brown color with a small off-white head. Aroma of caramel malt, dark fruits, brandy, and some hops. Flavor is lots of caramel malt with toffee notes, somewhat fruity, with some port-like and vinous flavors and noticeable alcohol. Full mouthfeel, fairly low carbonation, and just mild booziness. A very good barleywine overall. TomDecapolis (4618) - Milton, Delaware, USA - SEP 23, 2010
Tap at CAH. Pours a hazy deeper brown with amber notes and a medium creamy off white head. Aroma was rich and complex. Dark fruits, toffee, caramel, nuts, port qualities and woody notes. Flavor of tge same complex notes, loads of dark fruits. Excellent barleywine, perfect base beer to barrel age. callmemickey (4561) - Philadelphia, Pennsylvania, USA - NOV 6, 2014
Dark amber body, medium to thin pale tan head, spotty lacing. Toffee, caramel, earth, a spot of tootsie roll, florals. Medium to full bodied with moderate to gentle carbonation, light sweetness.