callmemickey (4543) - Philadelphia, Pennsylvania, USA - NOV 6, 2014
Dark amber body, medium to thin pale tan head, spotty lacing. Toffee, caramel, earth, a spot of tootsie roll, florals. Medium to full bodied with moderate to gentle carbonation, light sweetness. goldtwins (4320) - Nesconset, New York, USA - DEC 13, 2005
UPDATED: FEB 7, 2007 Draft @ Ballast Pt. This was just the 1 yr. old: Hazy dark amber with a reddish hue. Medium cream colored head. Hop aroma of citrus and pine comes out first. then malty toffee and nut underneath. Some fruitness. big malty flavor. Caramel with some raisins. Hop flavors come through. Nice warmth. IrishBoy (4200) - Bakersfield, California, USA - NOV 14, 2006
9th Annual San Diego Strong Ale Fest: 3 Year blend (00,02,04 I believe) big malt and hops very smooth and a great balance.8/4/7/4/16
10th Annual SD Strong Ale Fest: 10 Year Blend Third time trying and third different blend this time was a blend using some as old as 10 years. Poured a highly hazed ruby amber color with a creamy beige head. Big aroma that was full of sweet fruity malt. Big citrus and piney hop. Nice caramel base. Malty and fruity flavor with a big piney hop flavor and finish. Semi-dry finish. Full bodied. The best version for sure.
Draft at the Bistro’s First Barrel-aged Beer Fest; 5 months old 8weeks in the wood for 8 weeks; Nose of caramel and dark fruit; red with a small pink-tinged head; flavor of caramel, alcohol and grapy fruitiness. BelgianBeerGal (4067) - Panama City, Florida, USA - FEB 17, 2009
Draught at Toronado SD. Very pleasant and drinkable barley wine. Not overpowering at any point and certainly easy to drink. Seemed very mellow and I did not get some of the heat from the alcohol that others mentioned. Solid barley wine that is true to type. patrick767 (4063) - fort wayne, Indiana, USA - JAN 26, 2008
tap at the brewery - What an appropriate name for a barley wine... it pours dark amber with a thin, long lasting head. The aroma is of heavy malt and dark fruit. Those fruit notes carry on well through the malt rich flavor. Some good hops accents kick in to balance it out and there’s some fairly mild alcohol presence. This barley wine is excellent.
Gerbeer (3756) - Vancouver, British Columbia, CANADA - FEB 27, 2016
On tap. 2015 vintage. Pour a mahogany color with full head. Aromas of lemongrass, brown sugar and dry sweet malts. Flavors of toasted malts, citrus, alcohol, and a bit of cough syrup. Still harsh. DYCSoccer17 (3698) - Woodland, California, USA - APR 5, 2005
On tap at the brewery. Vinous plum and pear-like aroma with some noticeable piney hops. Transparent copper color with a yellowish head. Mildly bitter to start finishing sweet and hoppy at the end. I personally like a lot more of the vinous fruitiness in my barleywines. Alcohol hidden well, though. 50belair (3643) - Florida, USA - NOV 14, 2014
Clear Amber pour with an off white head. Sweet malty aromas. The taste follows suit with mellow hoppy bitterness. Not overly hoppy sort of a blend between an American and English barley wine. Good body and mouthfeel. alexanderj (3605) - Branson, Missouri, USA - DEC 24, 2007
Draft at Hamilton’s. Was really dark in color for the style Aroma of dark fruits and roasted malt. Flavor was heavy on the roasted side with the above mentioned flavors. Alcohol was well hidden, not really detectable. SledgeJr (3577) - Omaha, Nebraska, USA - JAN 25, 2010
On tap at Downtown Johny Brown’s. Pours a dark ruby red with a thick creamy off white head that leaves behind a wall of lacing. Cotton candy and maple syrup aroma. Sure it has a big sweetness, but it has the hop content to balance this out. In fact, this seems smooth enough to be somewhere between and american and an english barleywine. Lots of cherries to the finish.