shp555 (2024) - Atlanta, Georgia, USA - MAR 15, 2008
Pours a hazy amber red color with a tan head. Aroma is malty, caramel, some aged malts, alcohol, and some hops. Flavor is aged malts, caramel, some aged hops, and a nice bitter hop finish. This barleywine is great it combines the great aged barleywine flavor with the fresh hop bitterness. neepsntatties (1988) - Portland, Oregon, USA - JAN 19, 2010
Had this on tap this past weekend at the Great Alaskan Beer and Barley Wine Festival in Anchorage, AK. Colour... cloudy, dark amber. Nose... pub mustard, garlic and BBQ sauce. Palate... sour, tangy, some hops and rotten, spent malt. Something is fouled here! Bad lines?? I’ve had a few beers from these folks and they’ve been outstanding. This one, however, is not quite right! DocJitsu (1974) - Pensacola, Florida, USA - MAR 30, 2013
Pours a copper brown with a light taupe head. It has a caramel and grapefruit nose. Caramel and chocolate flavors with some cherry and citrusy notes. The finish is sweet despite the competing esters. The mouthfeel is perfect for the style. It accentuates the flavors and bouquet perfectly. Pwn3d (1962) - Manhattan, New York, USA - APR 21, 2010
On tap at the brewery event at Rattle n Hum. Courtesy of CUJO. Poured into a flute glass. Tons of molasses and brown sugar, soft vanilla smokey aroma.. zdk (1917) - New York, New York, USA - APR 27, 2010
tap at RnH - hoppy barley wine. citrus and astringent, sugary and some nuttiness. Over carbonated. not a big fan of this one.
kathouse (1888) - LAS VEGAS, Nevada, USA - OCT 18, 2013
Deep red and brown with a thin head. Smells like brown sugar and raisins. Alcohol presence is very noticeable. Sweet with toffee, raisins, and candied caramel. Finish lingers. Good and hot. wetherel (1883) - Cupertino, California, USA - OCT 20, 2007
UPDATED: OCT 21, 2007 Tried from tap at Ballast Point’s 11th anniversary celebration.
1. 2006. Palate getting a little burnt out by this time. Very dark amber color. Small bubble wispy head. Light grapefruit hop aroma and taste. Leans sweet, but still very hoppy, grassy,and young. Good, but not great, like the 1996/2006 blend. 7/4/7/3/17:3.8
2. 2006+1996 blend: Dark amber color. small microbubble head. Nice oak aroma, some caramelized malts. Aroma is somewhat mild. Sweet. Oxidation present, but in low levels. Excellent, excellent barleywine. A tiny bit of orange citrus hop bitterness. 8/4/9/4/18:4.3 SDbruboy (1864) - San Diego, California, USA - FEB 2, 2005
Fresh batch on draft at the brewery. Pours clear dark amber with a creamy yellow-beige head that lingered well and left nice lacing. Aroma of sweet malts and citrus / piney hops - according to the guy behind the bar, a combination of Chinook, Cluster, Centennial and dry hopped with Cascades. Flavor is very sweet and fruity, yet balanced with a big hop presence - orange and grapefruit with a noticible alcohol bite in the finish. Mouthfeel is full and spritely carbonated. This is still a young barleywine - though it could also classify as a hoppy american strong - and sure to change and mellow as it ages. skmikeg (1826) - Philadelphia, Pennsylvania, USA - JUN 29, 2013
Pours a murky dark amber with a one finger tan head which fades to nice lacing. Aroma is of toasted sweet malts, burnt caramel, molasses, and dark fruits. Taste is similar to the aroma but has some nice medium hops and nice piney notes. Has a medium-full body with a creamy mouthfeel and a semi bitter, medium long finish. Overall, a tasty barley wine that hides its ABV very well. beertholomeus (1813) - California, USA - JAN 24, 2016
Pours an amber color with a white head. Resin, caramel, toffee, toast, hop, floral, fruitand pine aroma and flavors. Full body and moderate carbonation. Caramel, toffee and toast finish.