SledgeJr (3577) - Omaha, Nebraska, USA - JAN 25, 2010
On tap at Downtown Johny Brown’s. Pours a dark ruby red with a thick creamy off white head that leaves behind a wall of lacing. Cotton candy and maple syrup aroma. Sure it has a big sweetness, but it has the hop content to balance this out. In fact, this seems smooth enough to be somewhere between and american and an english barleywine. Lots of cherries to the finish. SDbruboy (1864) - San Diego, California, USA - FEB 2, 2005
Fresh batch on draft at the brewery. Pours clear dark amber with a creamy yellow-beige head that lingered well and left nice lacing. Aroma of sweet malts and citrus / piney hops - according to the guy behind the bar, a combination of Chinook, Cluster, Centennial and dry hopped with Cascades. Flavor is very sweet and fruity, yet balanced with a big hop presence - orange and grapefruit with a noticible alcohol bite in the finish. Mouthfeel is full and spritely carbonated. This is still a young barleywine - though it could also classify as a hoppy american strong - and sure to change and mellow as it ages. Vac (2445) - San Diego, California, USA - FEB 13, 2005
This barley wine pours with a deep reddish-brown body topped by a thick head with lots of lacing. Slighlty sweet and malty with nice fruity notes, some caramel and a nice hoppy bitterness. Full bodied, smooth and a touch dry. mspindler (489) - Alta Loma, California, USA - JAN 14, 2010
On tap at ballast point. Pours dark reddish brown with a small off white head. Aroma is mostly citrusy hops and burnt caramel. Flavor is caramel, smooth bitterness, and a lot of citrus. Palate is full, good carbonation and resinous. JoeTheYounger (1183) - Lake Arrowhead, California, USA - JAN 17, 2010
Appearance was clear amber with small. Aroma was sweet sugars and hops. Taste was very smooth well balanced and hoppy. Nice pallet. Overall very good.
p1meatloaf (256) - Corvallis, Oregon, USA - SEP 10, 2011
Taster at urge gastropub. Looks like dark red amber. Smells a little bitter and thick. Tastes at first like a strong hefe, then an ipa, then like a high profile barley wine. Delicious overall 8 of 10. slowrunner77 (11917) - Reno, Nevada, USA - SEP 16, 2014
nice rich barleywine. big fan of the rum/bourbon version. the base is very different, but good. rich dark malts and a good dash of nearly IPA like hops. I hope to have again. DocJitsu (1972) - Pensacola, Florida, USA - MAR 30, 2013
Pours a copper brown with a light taupe head. It has a caramel and grapefruit nose. Caramel and chocolate flavors with some cherry and citrusy notes. The finish is sweet despite the competing esters. The mouthfeel is perfect for the style. It accentuates the flavors and bouquet perfectly. mensch (289) - Loveland, Colorado, USA - JUN 7, 2013
Memory of taster @ the brewery. Aroma is heavy on the burnt caramel and molasses. Smooth and strong. Arf! skmikeg (1826) - Philadelphia, Pennsylvania, USA - JUN 29, 2013
Pours a murky dark amber with a one finger tan head which fades to nice lacing. Aroma is of toasted sweet malts, burnt caramel, molasses, and dark fruits. Taste is similar to the aroma but has some nice medium hops and nice piney notes. Has a medium-full body with a creamy mouthfeel and a semi bitter, medium long finish. Overall, a tasty barley wine that hides its ABV very well.