mensch (289) - Loveland, Colorado, USA - JUN 7, 2013
Memory of taster @ the brewery. Aroma is heavy on the burnt caramel and molasses. Smooth and strong. Arf! skmikeg (1826) - Philadelphia, Pennsylvania, USA - JUN 29, 2013
Pours a murky dark amber with a one finger tan head which fades to nice lacing. Aroma is of toasted sweet malts, burnt caramel, molasses, and dark fruits. Taste is similar to the aroma but has some nice medium hops and nice piney notes. Has a medium-full body with a creamy mouthfeel and a semi bitter, medium long finish. Overall, a tasty barley wine that hides its ABV very well. 21iceman40 (1735) - Grafton, Wisconsin, USA - AUG 18, 2003
Looks like maple syrup to me. Hints of burnt sugar and cake frosting in the head, the burnt candy thing makes up the body with some of that jager smoothly blended in there. willblake (2664) - Bel Air, Maryland, USA - MAR 1, 2005
02.19.05 Tap at Toronado BWF Deep garnet color with little head, but this sample sat on the table for a while before I got to it. Lots of molasses and brown sugar, dried figs, citrus pithiness, alcohol on nose. Flavors are sweet and malt heavy up front, a bit of nutmeg and a punch of clove. Money balance. I dig this stuff. Finish loses luster as it fades to a more light and hoppy IIPA, missing some lingering malt stickiness. FoolishMortal (990) - San Diego, California, USA - JUL 12, 2005
Auburn caramel color, medium sized foamy off white head. Sweet malt intermingles with heavy pine and citrus hop aroma. Heavy malt presence followed by resinous and piney hop characters. Finish has some woody flavors and a slight medicinal quality. Mouthfeel is fairly chewy, but uncommonly smooth for the style.