scraff (2121) - Baltimore, Maryland, USA - OCT 30, 2006
@ the homebrew store - This version was 9%. Deep coppery orange, creamy off white head. Nose held rich notes of sweet caramel, pine, and earth, with touches of brown sugar within. Well balanced flavors of all the above from start to finish. Medium bodied, soft carbonation, bittersweet finish. Good stuff... trokini (1025) - San Diego, California, USA - DEC 26, 2007
Tap @ O’Briens. Cloudy brown with a short tan head. Dank, oaky, caramel, earthy malt aroma with a fair amount of grapefruit and pine tar. Excellent taste that seems to swirl resin, dates, figs, caramel, oak, and alcohol in your mouth. There is a constant earth overtone that stays with you throughout that is very nice. Pwn3d (1962) - Manhattan, New York, USA - APR 21, 2010
On tap at the brewery event at Rattle n Hum. Courtesy of CUJO. Poured into a flute glass. Tons of molasses and brown sugar, soft vanilla smokey aroma.. yngwie (17053) - Kristiansand, NORWAY - AUG 21, 2013
On tap. An unclear dark orange brown beer with a small, light beige head. Some curtains. The aroma has some alcohol, dried fruits and green pine cones, as well as caramel and a roasted touch. It’s full bodied and lightly warning, softly carbonated. The flavor has a nice bitterness, with a little bit alcohol, some caramel and pine cones. Lasting warning finish with bitterness, sweetness and a fruity touch. A nice barley wine, although not as complex as the best. 130821 Daytonbeer (730) - Ohio, USA - SEP 6, 2013
Pours hazy orangish brown with tan head and light lacing. Aroma of raisins, brown sugar, and spice. Taste is sweet with some burnt sugar, dark fruit, and an alcohol burn. Very nice.
smcolw (617) - Boston, Massachusetts, USA - MAR 22, 2015
Little to no head, but there’s sone streaky lace. Dark brown where light shines through.
Darker malt aroma. Not really toasted or chocolate, but true to style.
The flavor is high in alcohol, dark malt (without toast or chocolate), and mild hop. Strong alcohol swallow.
rlgk (18850) - Göteborg, SWEDEN - NOV 5, 2015
Draught at Ballast Point Old Grove, California. Clear amber/copper beer with a decent beige head. Malty fruity caramel aroma, toffee, citrus, grapes, some biscuits and toffee. Malty fruity flavor, grapes, caramel, raisins, figs, warming alcohol, some biscuits. Quite nice. GenDV138 (7284) - Falls Church, Virginia, USA - JAN 13, 2016
4 oz pour on draft at ChurchKey. Clear vibrant amber with beige head. Aromas of dark fruit, caramel, light vanilla. Tastes of dark fruit, citrus, floral notes, a touch of caramel. Medium body with a dry finish. Solid hoppy barleywine. beertholomeus (1813) - California, USA - JAN 24, 2016
Pours an amber color with a white head. Resin, caramel, toffee, toast, hop, floral, fruitand pine aroma and flavors. Full body and moderate carbonation. Caramel, toffee and toast finish. cquiroga (371) - Tujunga, California, USA - MAR 1, 2005
2/19/05. On tap at Toronado Barleywine Festival ’04 in San Francisco, CA 2/19/05. Glossy clear, dark red-orange amber. Very good appearance with a lingering tan head. Good lacing that sticks lightly and a tidal wave of fast reverse lacing. Nose is very freshly hoppy, almost green, and nicley balanced to a red-amber "Hop Whompus"-like hop medley and malt tickle. Sweet and inviting with floral nectar richness. Too much carbonation foam feeling, not much flavor. Plain brittle bitterness and low malt backing. Very dry finish that picks up some of the slack, brightly bitter with a little grass and some dead leaves. Very disappointing after a promising start.