DuffMan (10276) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 19, 2016
On tap @ the brewery. Tawny Amber, golden head. Sweet toffee malts, bready and slightly chewy, with fruity and boozy undertones. NikkTwist (3193) - Philadelphia, Pennsylvania, USA - MAR 1, 2016
Draft at Tria Taproom. Very dark clear garnet pour with a fair amount of soapy beige froth. Splashes of lace. Medium-dark malts. Somewhat sweet on top but finishes mostly dry. Plums and prunes. Black grapes. Toffee. Carob. Molasses. Coffee candy. Pomegranate.
Caramel apple cider. The hops brighten things up, maybe too much. Makes everything feel fresher. Boozy but drinks well. DYCSoccer17 (3691) - Woodland, California, USA - APR 5, 2005
On tap at the brewery. Vinous plum and pear-like aroma with some noticeable piney hops. Transparent copper color with a yellowish head. Mildly bitter to start finishing sweet and hoppy at the end. I personally like a lot more of the vinous fruitiness in my barleywines. Alcohol hidden well, though. papajohn (1250) - San Diego (Mira Mesa), California, USA - JUN 10, 2005
UPDATED: FEB 23, 2008MI2CA (1340) - Noblesville, Indiana, USA - FEB 21, 2007
On [email protected]
’Brien’s: Dark amber brown with a small (bar pour) light tan head. Aroma is light and sweet with dark fruit. Flavor starts malty and sweet with a little burnt caramel and some citrus finishing lightly orange rind bitter. Smooth light palate.
Valley Brew tasting Feb 2007 - Aroma and flavor are sweet caramel with sharp piney hops. Palate is sweet and tart. Not too complex but still very tasty. Probably suffering from palate fatigue at this point. I would like to try it again.
WeeHeavySD (3387) - Portland, Oregon, USA - DEC 1, 2007
PP Strong Ale Fest 07. Cask. Pours orange with a 1 finger tan head. Nose is nice sweet and a bit of dried fruit. High alc in the taste, not much of a great taste otherwise. disappointed. BBB63 (6557) - La Porte, Indiana, USA - DEC 4, 2007
2007 PP SAF (cask): Coppery hue with a fading head and some lace. The aroma has notes of toffee, caramel, bready malting, some herbal and resiny hops, pepper, apricot, pear, wood, boozy. The taste is quite sticky sweet at first but some resiny bitterness and the alcohol cleanse the palate. Fruity and woody notes follow. With the exception of the bitterness this comes off a lot like a English Styled BW. The mouth feel is sticky and oily, warming and biting. Good but wanted more. Lagunitasfan (1323) - San Diego, California, USA - DEC 4, 2008
On tap at Stone. Smells sharp and spicy. Tastes hot of alcohol, like it needs to settle down a bit. Bubblegum? Spicy and bitter, like aspirin a bit, but still really good. rmhancock (21) - USA - JAN 26, 2010
On tap at Ballast Point. Pours deep reddish brown. Aroma is sweet with malt character. Taste is refreshing, smooth and sweet and some spicy, earthy undertones with a bit of warmth from the alcohol but very balanced. very good. I liked this better than the barrel aged version Damico (3147) - Royersford, Pennsylvania, USA - SEP 17, 2010
The aroma is sweet and malty. The color is dark ruby black with a tan white head. The flavor of sharp sweet thick malts like in any barleywine.