Davhgbrew (948) - Seattle, Washington, USA - APR 16, 2014
Big aroma of coffee grounds. Body is medium full and alc is hardly noticeable. Coffee Is pronounced as is hop bitterness. Sweetness is quite low in this brew, but it is just enough malt backbone to balance the hops. Basically a easy drinking dark ale that doesn’t explode with alc. Coffee is the main theme, and it’s not as chewy, dry and acrid, or burnt as an Imperial stout. czlowiekwiadro (1240) - POLAND - APR 13, 2014
bardzo intensywny kawowo-waniliowo-czekoladowy zapach. ciemne, klarowne, ze słabą pianą. w smaku cierpkie od kawy, alkoholu i paloności. słodkie od wanilii i słodów. do tego czekolada. genialne piwo. MHOSKINS (389) - Cleveland, Tennessee, USA - APR 11, 2014
Simply one of the best Ports ever brewed. Best enjoyed when aged several months. Great vanilla flavor. Drink solo. Not as enjoyable when sampled with other flavors. ---Rated via Beer Buddy for iPhone AWISLguy (3429) - Wisconsin, USA - APR 5, 2014
Bomber, cellar aged 1 year and shared with ck1 and my other brother. (notes say Fischmans, so perhaps it was me purchasing) Has a black pour with a tan head. Aroma has nuts and chocolate and light cherries. Taste is of bittersweet chocolate, nuts, cocoa powder and some roast. Smooth and well balanced. On a night of really good stuff, it was the best of the night. MattiasA (862) - Malmö, SWEDEN - APR 2, 2014
Sample at Malmö beer- and whiskey festival. Excellent balance, powerful but not overpowering. Loads of dark chocolate, coffee, and vanilla.
dlovell2 (2381) - Columbia, Maryland, USA - APR 1, 2014
UPDATED: MAR 15, 2015 Dark brown with a tan coffee colored head. Roasted malt, coffee, and vanilla aroma. Sweet Roasted malt start with toffee and vanilla. Then as you swallow your palate is covered with char, dark roasted coffee, unsweetened cocoa. Finish is dark coffee bitter finish. Really nice. Leini (2079) - SWEDEN - MAR 30, 2014
UPDATED: FEB 22, 2017 650ml bottle. Nearly black body with a medium thick, compact, head. Old style coffee, dark chocolate, vanilla and roasted malt. joergen (29624) - Frederiksberg, DENMARK - MAR 30, 2014
Bottle at Malmö Öl & Whisky Festival.
Dark brown coloured with a small beige head.
Roasted aroma of fresh ground coffee and dark chocolate.
Roasted flavour of dark chocolate with notes of coffee.
Roasted finish of coffee. Theis (15150) - Frederiksberg, DENMARK - MAR 27, 2014
Bottle at Hotel Iidaya, Matsumoto - shared with Mette. Pitch black - offwhite head. Lots of fresh coffee. Vanilla. Some sweetness. Roasted. Ok burned notes. Licorice notes. Some mild bitterness. Smooth body and finish. dfroms (477) - Brooklyn, New York, USA - MAR 26, 2014
Bottle sampled on 3/21. Best before 10/25/13, whoops. Coffee color with slight orange hue, medium creamy tan head. Smell is rich and appealing: roasted berries, burnt toffee, caramel latte, vanilla, complex malts. Taste is unified and hard to pick out individual elements, but there’s coffee, plums, surprising bitterness fading into bitter cocoa powder. A little past its prime but still solid.