alex_leit (5156) - Minsk, BELARUS - OCT 21, 2015
Draft at 2012. Taste: slightly sour (age or roasted?) with roasted malt and coffee, caramel and rye toast. Drinkable. Stuu666 (14843) - Edinburgh, SCOTLAND - MAR 11, 2015
Cask at the White Lady. Pours black, nose is roasted malts, chocolate, liquorice, taste is similar, rich, dry. Beese (3210) - Watford, Hertfordshire, ENGLAND - DEC 11, 2014
Cask at The Gig House (JDW), Wokingham on 7 Apr 2012. Poured black, with a dense tan head. Aroma of roasted malt, earth, mahogany and leather. Dark chocolate in the flavour, with treacle and big dark malt. Smooth mouthfeel. Finish was burnt malt, coffee and molasses. john44 (3402) - SW London, Greater London, ENGLAND - MAR 21, 2014
Cask – JDW Fest Spring 2012 - Black in colour. Opaque. Very Malty; roasty malts, coffee, some bitter chocolate, notes of liquorice, hint of smoke. Hoppy; earthy hops. Fruity; hint of berry fruits. Deep roast malty taste. Moderately bitter roast malty and dryish throughout. Very drinkable. Nice Stout! SilkTork (5855) - Southampton, United Kingdom, Hampshire, ENGLAND - NOV 4, 2013
Spring 2012. JDW. Smooth and creamy with coffee and chocolate. Typical strong dark beer, though perhaps sweeter and softer than average. I like the low hops and the sweetness.
wartaf (1) - - JUN 29, 2012 does not count
Coffee, coffee, herbs, basement aromas, coffee, roasty, spruce, barnyard, floral, floral, grass, dough, herbs ManVsBeer (10953) - Hebden Bridge, West Yorkshire, ENGLAND - MAY 31, 2012
Mild tasting stout despite the heavy strength. Has a good nose and nice texture. tombyars (1768) - Saltcoats, SCOTLAND - APR 23, 2012
Tasted this in the Salt Cot, Saltcoats (JDW) in April 2012. Cask, handpump dispense. Dull black in colour with a thick creamy tan head. strong aroma of burnt toast and drinking chocolate powder. Thick creamy mouthfeel and superb lacing. Dark malts give a burnt toast flavour initially which soon gives way to strong notes of sweet molasses, mocha coffee and liquorice. Bitter chicory flavour evident in the roasted aftertaste. Finish is very smooth, malty and robust. Dry with liquorice and treacle toffee notes. A really good strong stout and highly recommended. BlackHaddock (7690) - Shropshire, ENGLAND - APR 7, 2012
Looks grand: Stout black with a biege creamy head on top.
Burnt/roasted/toasted malts with no sweetness in the nose and taste: black coffee beans and dark chocolate notes make up the flavours.
Not as rich or creamy as it looked: had some depth of body but it wasn’t full enough in my eyes.
Decent and interesting: I’d certainly have another if it comes around again. Leighton (22307) - London, Greater London, ENGLAND - APR 5, 2012
Cask at the Crosse Keys, JDW and Masque Haunt, JDW, both London. Pours dark brown with a foamy, beige head. Some ashy roast in the aroma. Medium sweet flavor, lightly roasty with some dry earth, bittersweet cocoa, light wood, tobacco. Medium bodied with fine carbonation. Dry, roasty finish, ashy with notes of baking cocoa and burnt dark sugar. There’s some lasting bitter cocoa. Not bad at all. Really more of a sturdy stout than an impy, but it’s a good beer either way.