shrubber85 (11324) - Greenville, Indiana, USA - FEB 18, 2007
Bottle. Chocolate malt aroma with light metallic hint. Dark reddish brown color with moderate head. Chocolate and brown sugar malt flavor with moderate hops finish. Very nice flavor. An overall nice tasting beer. WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - JAN 19, 2007
Small tan head on a dark brown ale .... just like the name promises. Not a complex style, and not a complex beer. A little dark malt, a little sweet toffee, a little bitter chocolate or espresso ... not really intense enough to be sure which. Thin in the mouth. Hint of nuts in the finish. No hops to speak of. Certainly not a world beater ... but probably better than mass market Newkie Brown. Volgon (2763) - Manchester, New Hampshire, USA - JAN 14, 2007
Bomber: Light clear orange with a very thin white head, light grains, malts and light fruits in the aroma, light bodied with good carbonation, starts and ends lightly sweet. LyndaNova (532) - Manchester, New Hampshire, USA - JAN 7, 2007
Cold 22oz bottle: Pours a clear garnet color with a small amount of light tan bubbles around the edges. Aroma is of roasted malts, smoke, alcohol and wood. Taste is of roasted malts, earthy hops and notes of dark fruits. Light to medium body and smooth with ample carbonation. Ending is malty, sweet and nutty. jcr (2692) - Jasper, Indiana, USA - OCT 23, 2006
This beer does nothing to make you take notice of it — nothing good and nothing bad. You could drink several in a session and not be disappointed. Translucent brown body with a moderate tan head. Aroma is malty with some notes of grain and earth. Flavor is sweet and slightly hoppy in the finish. Watery texture and active carbonation.
SpudClampDawg (1029) - Jasper, Indiana, USA - OCT 22, 2006
Hmm, brown ale. I kind of lump this style with amber ales. Both taste watery to me - like they should be nut browns or ESBs but somehow fell short. But I don’t want to totally hate on this beer. It does have a slight caramel malt backbone. But no discernable hop profile. This is a good session beer at best - if you want to slam a few back without alot of taste. TrevorFloyd (309) - Connecticut, USA - OCT 13, 2006
Picked up a bottle in downtown Bar Harbor. Body is a bit thin, but the sweet malty caramel flavors are balanced against a nice hop bite, even if it is subdued. Flavor could be more robust, but as is it makes for a nice, enjoyable beverage. beermatrix (1497) - Twin Cities, Minnesota, USA - OCT 2, 2006
Up to a strong light its browned ruby with a husky glow and dimmly clear in body. Solid dark leathery brown in the shadows. Perfect capping of light sandy brown, firmly set foam grows to just over an inch high and sinks slowly to keep an always plumply present amount. Adequate lacing in gooey-like patches and thick stringy globs stick across the glass. Eventually, a bunch of big spots remain. A very nice looking brown.
Aroma is slight and fair with a clean present essense of cocoa dusted graham crackers and a sliding caramel noting.
Taste is solid. Fluffy, mild, milk chocolate with a slight undertoned sweet malt of caramel and a snappy firm body at the healm. Tiny little ascents of cherry, apple, and powdered cocoa make for nice plays along the way. The cocoa becomes quite evident as it finishes well with a very nice fluffy-like dryness of powdered sugar mixed with creamed milk. A mild yet steady pace of flavors make this a very pleasing drinker.
Feel is also solid. Firm, soft, creamy, subtle, with a slight snap of carbonation in the front half. Medium bodied overall, perhaps a nudge more when colder. As it warms it becomes even, calming, and super damn drinkable. A solid brown. A well done brew in a style that in most cases is a bit boring. This has lasting interest and flavor. Solid and sessionable. IrishBoy (4185) - Bakersfield, California, USA - SEP 2, 2006
Bottle from Porterhouse; Nose was grainy with some caramel and roastiness; Transparent brown with a medium tan head; flavor is malty with some small coffee notes and a little hop bitterness that lasts into the finish. Phatz (225) - Paradise, Pennsylvania, USA - SEP 2, 2006
It is sort of a terrible name but here is the break down:
Appearance: Pours a garnet chestnut brown color that is hazy but does let some light show through.
Smell: The aroma is a bit small but there is hints of grassy hops with along with the malts.
Taste: Smooth and malty, brown sugar flavor. Typical brown ale taste. Easy and pleasant. I like the aftertaste. It has just the right amount of grassy hop flavor balancing nicely, with the beautiful sweetness.
Mouthfeel: Velvety smooth.
Drinkability: As a fan of Brown Ales I find this to be a typical easy drinking, approachable (small) Brown Ale.
Hope this is helpful.