gripweed57 (2854) - Hamilton Square, New Jersey, USA - OCT 20, 2017
12 ounce bottle. Brassy gold color. Brief bubbly white head. Light fruity nose. Flavor is reminiscent of apple cider. Slightly tart. Thin bodied with notes of apple and pear. No hops at all. BVery (11361) - Plymouth, Minnesota, USA - AUG 24, 2017
Bottle just for the brewery tick. I’ve had worse gluten free beers, for sure. Clear bright orange pour with minor head. Kinda fruity. john_hops_kinz (26) - - JUL 25, 2017
Bard’s Gold: It tastes like a combination of sparkling raspberry juice, heavily diluted vodka and sugar-free tapioca pudding mix. sam_taylor (15) - Toronto, Ontario, CANADA - JUL 7, 2017
A good option for gluten free beer enthusiasts. Slight after-taste, but enjoyable none-the-less Weevo (182) - Indiana, USA - MAR 26, 2017
Bottle from beer club. Pours copper with a small light head. A slightly sour and crisp taste with a small amount of carbonation. Not bad could set down and drink a few.
---Rated via Beer Buddy for iPhone
Ronritter (875) - Blaine, Minnesota, USA - MAR 17, 2017
gluten free beer sour flavor and aroma a tart after taste not good but if you have to go gluten free it works Lappy (33) - Melbourne, AUSTRALIA - FEB 2, 2017
This is a great everyday drinking and very sessional beer. I am not a coeliac or gluten intolerant but choose to drink this as a great refreshing lager style beer. It could quite easily be a main stream beer for the masses.
No doubt all of the beer geeks will not like it but this covers all bases for a great majority of people.
Take a 6pk to the barbie and you will not be disappointed.
Tranquillity (2505) - Toronto, Ontario, CANADA - JAN 28, 2017
Bottle. Looks like a normal lager. The aroma is yeasty and slightly sweet. The taste is tart but balanced. Quite nice. Travlr (26065) - Charlotte, North Carolina, USA - JAN 18, 2017
Ticking bottle from Total Wine. Clear yellow color, scant head. Aroma of way overripe stone fruit. Taste is thin medicinal cider. lotsalaughs (177) - Alberta, CANADA - OCT 6, 2016
Dark gold pour with considerable white foam. Sour aromas, and subtle green grass. Taste is off. A strange sour that reminded me of, well, a dental appointment - you know, latex glove aftertaste... Nasty. I suppose this is what sorghum produces. Sure am glad I can have gluten, and therefore enjoy real beers. Pour souls.