DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - MAY 3, 2005
Pours gold with little head. Some hops and malt aromas. The taste is grainy, with some thiols detected. Medium palate. This one was expensive, and a disappointment. DuffMan (10425) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 18, 2010
Bottle, with the blue label that says "Bard’s The Original Sorghum Beer". Pours a clear gold with a fizzy white head that vanishes within minutes. I think I have yet to find a beer for celiacs that can hold a head. Anyway, low aroma of sweet grain, over-ripe apple, and iodine. Grainy palate that thankfully is less apple-tainted than other sorghum brews I’ve tried, again with a dry iodine note, and a welcome bitterness in the finish. I would group this with the very small number of beers I could actually drink if I were to develop celiac disease. marcus (10222) - Sacramento, California, USA - MAR 11, 2010
The label indicates Bard’s Gold from Utica. Pours clear caramel with a bubbly off-white head and a light cereal aroma. There is a strange bubble gum flavor with a slightly bitter finish. DrSilverworm (9671) - Cincinnati, Ohio, USA - SEP 24, 2013
12oz bottle. Bottled 6/19/2013. Clear golden color, with a minimal white head. Apricot, peach flavor up front, with an olive aftertaste. Seeing as how the description compared this to macro-lagers, this is surprising. Lighter body. Sharper, stronger carbonation, kind of biting. Moderate bitter taste, lightly tart. Not very enjoyable nor easy-drinking. On the upside, the more I drink of it, the less offensive it becomes, the more I get used to the whole thing. There is a general cidery quality to the texture, though, not as full bodied as most beers. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 26, 2009
From the Bottle at the GABF Colorado Convention Center, Denver 11/10/2008
Floral aroma. White head. Clear golden coloured crisp and hoppy with a slightly dry malt finish.
douglas88 (9176) - Portland, Oregon, USA - AUG 28, 2007
Bottle. Golden color with a very weak head. The sorghum is so overpowering, and tatses too much like glue. It’s sweet and smooth. Not what I like in a beer, the sorghum is interesting, and the title is cool that’s about it. czar (9064) - Québec, Quebec, CANADA - MAR 14, 2013
pours clear golden without a head. loads of phenols, meds, nail polish, pepper, rotten apples and fig juice. prickly, almost aggressive carbonation, light body - very watery. horrid, simply horrid. one of the worst beer ever tasted - would drink any macro instead of this, even the malt-liquorish horrid stuff out there. drowland (8676) - Georgia, USA - NOV 4, 2010
11/4/10. 12oz bottle labeled "Bard’s Original Sorghum Malt Beer." Clear, dark golden pour with a fizzy white head that is gone instantly. Sweet caramel aroma with medicinal properties and a faint booziness. Sweet and slightly spicy flavor with hints of diacetyl, green apples, and medicine. Meh. Ibrew2or3 (8614) - Tempe, Arizona, USA - NOV 26, 2009
Pours copper with gold edges and loose thin white head lasting a good 40 seconds. The aroma has caramel, light dark fruitiness and a touch of graininess being run down by a wave of brown sugar. The taste begins bubbly sweet with brown sugar and light notes of grainy molasses and caramel. The carbonation gets a bit prickly staving off the overly sweet table sugar and brown sugar like notes. Behind the slick sweetness are mild notes of floral hops, earthy hops and plastic trashbag. SudsMcDuff (8428) - .....Manchester United.........., Texas, USA - JAN 8, 2011
Bought at Arlens Market.; Had as Bards Sorghum Beer .. . thanks for the sixer Rica, you guys can keep the other five .. . Little aroma of old wet bread and public bowling ball finger holes .. . terrible mouth, gritty and old, with a underlining sourness .. . i could choke this down if i had that bread disease but this was pretty bad .. . doesn’t go well with chewy microwaved chex mix .. . and your sister is still a ghetto chickenhead!