leaparsons (10504) - Wigston, Leicestershire, - JUL 27, 2012fonefan (48684) - VestJylland, DENMARK - MAY 7, 2013
Cask, The Salmon, Leicester. Aromas are lemon and dusty yeast with biscuit and some cider character. Woody with apricot and hints of pear. Flavours are apple and pear with sweet/tart lemon and woody, herbal notes. Dry and yeasty to finish. Decent.
Cask (gravity) @ 29th Pigs Ear Beer and Cider Festival 2012, at The Round Chapel in Hackney, London, England.
Clear medium orange color with a average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, earth, caramel, earthy malt, moderate hoppy, grass, earthy hops. Flavor is moderate sweet and bitter with a average to long duration, malt bitter, hop bitter, dry, caramel, sweet malt earthy. Body is medium, texture is oily, carbonation is soft to flat.