Sarlacc83 (2439) - Portland, Oregon, USA - JAN 17, 2018
Tap at Growler Guys.
A: Black as the storm at midnight, mocha head, lacing.
N: Leaves, pine, cocoa, coffee, grapefruit, roast, burned biscuit, very dank. Olive and some peat. It does not have an overly complex nose but a very good one.
T: Very bitter and very sweet. So much roast and grapefruit.
M: Medium heavy body, oily and sticky, no alcohol, tingling carbonation.
O: Very nice. The interplay here is fantastic; never not been a fan of CDA but this is one of the best. Ferris (17153) - Burnaby, British Columbia, CANADA - JUL 27, 2017
Draft - Lots of pine and some big roast. Jet black with almost no head. Dark roast, sticky and syrupy with a bitter piny finish. fiery1 (1817) - Vancouver, British Columbia, CANADA - JUL 27, 2017
Draught @ the brewery. Posted ABV 11.5%stevoj (5883) - Boise, Idaho, USA - MAY 8, 2017
Pours a black with a thin tan head. Nose is subtle sweet roast with a slight hop note. Flavour is an initial roasted character, then molasses, which fades to a hop bitterness that’s rather potent.
Draft at Taphouse. Blown away....This is near perfect.Black pour, with creamy beige head, lacing covers the glass. Huge roast aroma, some chocolate sweetness. Taste is spot on, big roast grains, hops, some vanilla, some chocolate. Bitterness lingers forever, along with some nice dark chocolate flavors. Loved this. Prufrockstar (2259) - Moscow, Idaho, USA - APR 26, 2016
Draft at Chuck’s 85th. First time I had this beer it was listed as "Vintage Chaos" at FredFest 2013. It was the beer of the festival for me. I was surprised that such a great beer came out of an unknown brewery, while the Oregonians I talked to were surprised that Barley Browns was an unknown brewery to me. Anyway, it’s been a few years and I hadn’t seen this one since, which is why I made a special trip to Chuck’s tonight when I should have been working. Anyway, near black pour, small head. Aroma is perfect balance between stout (roast and chocolate) and IPA (big hop presence balanced between resinous and herbal -- stuff that works really damned well with the dark chocolate side of the beer). Taste is again perfectly balanced. Drinks way too easy to be 10ish% (10.3 on Chuck’s list, but I’d guess it’s a moving target). Medium+ body, oily texture, average carbonation. Overall: in my opinion, this may be the perfect imperial black IPA. A lot of these are either hoppy stouts or roasty IPAs, but this one is really a better than the sum of its parts balance of the two. The Vintage Chaos I had years ago may have left a bigger impression on me than this glass, but this glass is still goddamn good. Strongly recommended.
fiulijn (21516) - Vancouver, British Columbia, CANADA - JUN 17, 2015
Draught at Beer Mongers, Portlandpdx77 (1483) - Oregon, USA - JAN 4, 2014
Black color with brownish head. Plenty of roasty malts and resiny hops, but not ashy, it’s moderately sweet, full bodied, and the imperial dimension is a good choice for a CDA. The aroma is also a bit cheesy, which I appreciate.
On draught at Apex. Midnight black color. Aroma is sweet and tart tropical fruit, with some dark grain notes. Taste is tropical fruit, dark chocolate and cocoa nibs, roasted malt, and a hint of cherry. Finishes with a refreshing fruit and chocolate aftertaste. Gription79 (2892) - Bountiful, Utah, USA - DEC 30, 2013
Had on draft at Belmont Station. Big citrusy, resinious, tropical fruit, pine hop notes. The finish is a bit rough with the roasted malt character. Hints of chocolate. Not bad. mcberko (19883) - Vancouver, British Columbia, CANADA - DEC 28, 2013
On tap at Belmont Station’s Bier Cafe, pours black with a small tan head. Aroma brings out a great mix of roasted malt and piney hops, like a well-balanced black IPA should. Flavour is super pungent, with loads of roasted malt, dry dark fruits, and potent pine hops. Impeccably well-balanced, without any harsh elements. Damn fine flavours. Fantastic double black IPA.