HonusWagner (2209) - Florida, USA - OCT 22, 2015 invalid (302) - Columbus, Ohio, USA - APR 24, 2004
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Nice nose of toasted malts - very coffee like. Sweet coffee flavor very well blended to balance the high alcohol. Very drinkable.
A solid fruity stout, it’s not very imperial but it’s got an interesting flavor profile that works nicely. I’d happily drink this again. Ernesto987 (6050) - Arizona, USA - OCT 7, 2015
Draft at the source, something is wrong with this IPA. It’s been Dustin’ed. Dark and rich, very thick, tastes like theres been a lot of added oatmeal to this. finsih is roast and cream. Its very tasty. ibrubeer (399) - Omaha, Nebraska, USA - AUG 10, 2015
Draft @ Barley’s, CMH. Light roasty aroma. Black color w/dark tan head (dissipates fairly quickly), with good lacing. Flavor is a little sweet, light roast w/a little chocolate & light bitterness. Full bodied & smooth. Overall a very drinkable RIS! ads135 (4873) - Omaha, Nebraska, USA - APR 25, 2015
I actually preferred the St. Joan’s. Lighter than I would’ve expected. The roasted quality has a bitter finish. Tried in Columbus in 2015. ARH (1135) - Chicago, Illinois, USA - DEC 4, 2014
On tap, poured into a samller glass. The aroma is a milky, rich chocolate with notes of coffee as well as a smokey character. It pours a dark, opaque, deep mahogany brown color with a dense bubbled, medium thin ring with a wispy surface and a light lace. The taste is a medium high sweet and bitter combination. It’s a thick, creamy, and sticky texture with a soft fizz carbonation. The medium full malty body contains smokey notes and a slight ash quality with coffee and lots of chocolate. It finishes surprisingly clean with notes of chocolate and nuts.
DialSquare (5113) - Columbus, Ohio, USA - SEP 25, 2014
On tap at Smokehouse. Brown pour, tan head. Sweet chocolate, bittersweet, roasty, coffee, yeasty, dark fruit. Little on the thin side. Bitter finish. 7.0
Strykzone (7490) - Wood River, Illinois, USA - AUG 9, 2014
Sampled at the brewpub. This is almost black. Roasted flavor arrives first with anise, chocolate, and fruit after. Grains and big malts give this plenty of body, flavor, and interesting stuff. Quite nice. DrSilverworm (9671) - Cincinnati, Ohio, USA - JUL 12, 2014
Taster on tap at Barley’s. Dark brown color, kind of clear. Thin tan head, leaves good thicker lace. Good bigger roasty flavor, some coffee, dark chocolate, dark fruit. Light tobacco. Medium to bigger body. Smooth, kind of crisp, lighter carbonation. Lightly slick. Some might say it’s slightly thin compared to other imperial stouts. Moderate bitter taste, light sweet. Very light bite on the end. Decent imperial stout... Good assertive roasty bitter hoppy flavor on it, good earthy hop.. Could use a little more malt and body though maybe. First impression is better than the last. Wears a bit. magikarp (15) - - MAR 21, 2014
Great for a tiny brewery. A bit light in terms of body, color, taste, and abv for an RIS, but very tasty. Chocolately. chinchill (5172) - South Carolina, USA - SEP 3, 2013
On tap at Barley’s Smokehouse #2 in Columbus, OH.
Brown, near black, with a very durable light brown head that coats the glass upon tipping.
M: Medium body with proper, low carbonation.
Well hidden 7.6% ABV; Only the slightest bit of booziness.
Sweet up front but mildly bitter finish which continues to build into the aftertaste.
Some smoky peat; no fruit; a bit more hops than usual