Serve in Shaker, Tumbler


on tap


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RATINGS: 21   MEAN: 3.56/5.0   WEIGHTED AVG: 3.37/5   SEASONAL: Winter   ABV: -
Well-balanced and refreshing. Copper coloured, it is crisp with a toasty note. In Germany, they call it Roggenbier. Now, about the name. Hint: Look out the front window.

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Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 2, 2008
Objectively speaking: Fruity, soft rye ale.
I like: The rye spiciness which I enjoy comes out, though timidly. Mostly dry palate. Interesting fruity array (peach, pear and the likes). Soft bodied.
I dislike: Frankly deceivingly simple for a rye beer and really light-bodied. Not much cerealic complexity. Not very aromatic. Timid carbonation accentuates the wateriness. More hops would have been welcome.

Aurelius (5745) - Tallahassee, Florida, USA - SEP 18, 2008
Very pale yellow. Tangy, moderately astringent. Dry cereal finish with a bit of that rye twang. Not terribly fancy or complex, pretty easy drinking.

minch25 (576) - Medford, Massachusetts, USA - SEP 10, 2008
Pale yellow, thin head, little carbonation. Faint aroma. Very dry. Grainy, spicy, bitter. Pretty good.

decaturstevo (6343) - decatur, Tennessee, USA - SEP 9, 2008
Gold with hints of red. A gooey head and lace. Flat malt with hints of hops. Semi sweet. Good carbonation and medium body good mouthfeel as well. Very solid offering.

vyvvy (7170) - St. Louis, Missouri, USA - SEP 2, 2007
On tap at the brewpub. Pours hazy amber with a small white head with good retention. The aroma has citrus, pineapple and something that reminds me of a locker room, yet I’m not repulsed by it. Medium body with semi-soft carbonation. The taste has the dryness of the rye, a nice form of harshness and dry grapefruits. The finish continues even drier with pine needles and pine cones. A very enjoyable IPA that I wish I could get on more than just a stopping place on a long road trip.

Marsiblursi (3076) - Göteborg, SWEDEN - APR 1, 2007
(Bottle, thanks moejuck) Pours hazy orange. Hoppy aroma with tones of tangerines, roses and malty/ grainy notes of toasty caramel and rye. Undertones of pine, apricot and grapefruit with a floral hint. Hoppy flavour as well with tones of grapefruit and some flowers. Some toasty caramell undertones. Light sweet and medium bitter. Some grapefruit bitterness lingers along with a touch of caramel and rye. Medium body.

TheEpeeist (3709) - Media, Pennsylvania, USA - MAR 10, 2007
12 oz, hand bottled. Cloudy apricot topped with a bit of white froth. Lovely nose of cantaloupe and spruce. Light carb, somewhat watery. Orange and honeydew with increasing pith drying. Rye in the end.

spector (906) - Lancaster, Ohio, USA - FEB 10, 2007
Lots of hops followed by some of the rye in the aroma.Pours a hazy orange with a medium off white head.Lots of hops in the flavor.Medium mouthfeel with a bitter hop finish.

Tmoney99 (15413) - Cincinnati, Ohio, USA - JAN 25, 2007
Draft at BrewHouse #1. Hazy copper pour with an average frothy white head that diminished slowly and had fair lacing. Moderate sweet citrus rye aroma. Medium bodywith a slick texture. Moderate balanced rye flavor with a medium bittersweet hop finish of moderate duration. Drinkable brew.

Cliff (355) - The Land of Milk and Honey, Ohio, USA - OCT 17, 2006
i have a place in my heart for rye in beer and this doesn’t disappoint. nice spicy rye aroma coupled with delicate floral and citrusy hops. both aromas carry over into the delightfully smooth beverage. great mouthfeel, coats everything with that great rye. excellent aftertaste and lingering spice finish. would had one or ten more but i was on a break from a convention across the street.

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