Shot (575) - Westerville, Ohio, USA - DEC 27, 2017
On tap at Barley's, Columbus. Color is a luminous brown with ruby highlights. Substantial off-white head dissipates to a ring with lacy cling on the sides of the glass. Aromas of caramel, molasses and dark frutiness. Flavors are caramel, molasses, leather, raisin and plum, bready notes. Finishes with earthy hops. Malty and full-bodied. This is a delicious ale. alexsdad06 (11392) - West Chester, Ohio, USA - MAR 13, 2016
Draft to mini snifter at Barleys. Pours a hazy caramel brown color with a medium plus sized creamy beige head. The aroma and flavor have caramel, molasses, though that is probably the black treacle, some dark fruit character, a hint of nutty character, smooth, mild bitterness to the finish. ARH (1141) - Chicago, Illinois, USA - MAR 10, 2015
UPDATED: MAR 11, 2015 On tap, poured into a shaker. The aroma consists of molasses, plum, raisin, caramel, and coffee. It’s a murky plum raisin hue with a soapy gelatin tan head that retains a medium thin, dense ring, a light, splotch surface, and leaves abundant sheer and web lace. The taste is a mellow, medium high sweet and medium bitter. It’s thick and full with a creamy fizz carbonation. There’s a burnt quality to it with primary flavors of bread and raisin and undertones of toffee nd dark chocolate that sticks around in the burnt finish with a light grass touch and some molasses. The aftertaste lingers with burnt notes of bread crust and dark chocolate. weihenweizen (4304) - Charleston, West Virginia, USA - MAR 7, 2015
On tap at the brewpub downtown. Translucent brown with medium light brown head. Aroma is nutty, medium carbonation, medium body, and thick small-bubble lacing. Taste is roast, some nuts, and hints of molasses. Fair amount of flavor, but not my thing. JaBier (8445) - Capital City, Ohio, USA - FEB 14, 2010
On tap at the Alehouse. Pours a cloudy light brown with a medium tan head. Dank English malt nose with some earthy hops and alcohol. Dank malt flavor with lots of bitter hops, a bit of booze and a bitter finish. Not bad overall, but a little too English for me.
egajdzis (6856) - Pennsburg, Pennsylvania, USA - FEB 17, 2009
Poured a cloudy red brown color with a medium sized, light tan head that left nice lacing on the glass. Aroma of caramel malts, light floral hops, citrus, nuts, and toast. Taste of toasted malts, nuts, caramel, citrus fruits, light smoke, and a bitter, hoppy finish. vikingbeercbus (34) - Columbus, Ohio, USA - FEB 14, 2009
At the Alehouse. Name caught my attention. Weak nose, very light aroma. Beautiful brown coloring with light caramel coloring. Quarter inch head, light foaminess. Lacing lasts throughout the drink. Moderate hops, nuts, toasted. Thick but not overbearing palate. Bitter finish, long finish. I’d drink it again, solid beer. TomDecapolis (4636) - Milton, Delaware, USA - FEB 11, 2009
Thanks to hopdog for passing this growler onto me. Pours a mostly hazy deep amber with a medium off white head that left tons of lacing. Aroma of spicy noble hops, caramel, toasted malt, floral notes, light chocolate notes, surprised at how hoppy this was...but more noble than "citrusy". Flavor of some resiny hops, moderate hop bitterness, toffee, nuts, toasted malt and grapefruit. This was interesting...not sure I would really consider it an altbier. hopdog (13315) - Lansdale, Pennsylvania, USA - FEB 10, 2009
UPDATED: FEB 12, 2009 Thanks to moejuck for the Growler! Poured a deep/dark and cloudy amber color with a large sized off white head. Nice lacing left on the glass. Aromas of chocolate, toasty, floral, and some nuttiness. Tastes of chocoalte, nutty, the same toastiness, caramel, and lightly fruity. ogglethorp (919) - Ohio, USA - JAN 29, 2008
Tap. Pours a dark brown color with hardly a head. Aroma is sweet malts, dark fruit, raisin. Flavor is dark fruit, chocolate, raisin, caramel. palate is medium to full bodied, mild carbonation finished lightly sweet. Somewhat watery mouthfeelm I think from the lack of carbonation. So-so at best, like most of Barleys stuff.