dionysus (1486) - Portland, Oregon, USA - MAR 29, 2010
Bottle pours deep amber brown with a thin khaki head. Aroma is definately malt driven with caramel, toast, almonds, and hazelnuts. Flavor shows the same, with another one of those hard to place berry scents. I can only assume that it’s coming from the wattle seed, but I can’t say for sure as I’ve never come across wattle seed anywhere else. Overall body is light to moderate. Starts lightly sweet and finishes dry with almost no real bitterness in sight. Maybe i’m just lupulin saturated. coldbrewky (1731) - Hippetown East, New York, USA - MAR 18, 2010
You’ll swear this is a lager with the fruity smooth taste that is provided in this old copper nearly the same color as the bottle brown pour. Thin head. n Light nose of ripe plums. light to medium body finishes fast. not a horrible way to end a wet squishy day in the hop yard. goldtwins (4319) - Nesconset, New York, USA - MAR 10, 2010
The beer poured a hazed amber color with a beige head. Toasted malt with caramel make up the aroma and the flavor. Sweet aroma and flavor. Light bodied with a dry finish. alexanderj (3605) - Branson, Missouri, USA - MAR 2, 2010
Bottle; poured a deep caramel-amber color with a pretty small head. Aroma of caramel, very ripe fruit, lightly toasted bread, with some earth. Flavor had something unique to it, I guess from the seed. Still it was rather a mundane beer that had some caramel maltiness, but nothing great in terms of flavor. That being said, unoffensive and a decent sessional. JK (6332) - St. Louis Park, Minnesota, USA - FEB 24, 2010
Lots of malt in this beer. Some bread dough. Sweet with grain. A grittiness with some carob. Amber color. Pretty solid session beer, especially for $.79.
davidm (2081) - Sunnyvale, California, USA - JAN 30, 2010
Bottle 330ml. Genuine flavour. Starts with a great aroma, nutty and grainy. Taste is sweet, with light bitterness, and average duration. Palate is velvety, with light-to-medium body. Brown colour, with a frothy white head. DialSquare (5142) - Columbus, Ohio, USA - JAN 15, 2010
From an old rating note: 12oz bottle. Strong caramel malt aroma. Amber-brown pour. Nutty, malty, earthy and caramel in the taste. Smooth palate. 5000 (6862) - Hardened Liver, Washington, USA - JAN 2, 2010
Bottle:   Burnt caramel, quite translucent, no head, no lacing, this one appears as if its still.   Spicy nose, some honey, a little cereal and mash.   Blech, another average brew from Barons.   Definitely on the frankcolub (98) - Ashbury, AUSTRALIA - DEC 30, 2009
malty side, minor sweetness, cereal, aformentioned honey.   Flat on the tongue, otherwise moderate body, albeit leaning towards the thin side.   Sweetness lingers, some honey, and again with the cereal.   Very mealy beers
they make.   What is Wattle Seed anyway?   Didn’t seem to make for all that interesting of a beer.   Needs some hops to balance it out.   Ugh...
Bottle: Dark amber colour with small head, has a caramel chocolaty aroma, travita (5008) - Dallas, Texas, USA - DEC 21, 2009
malty flavour hint of hazelnut ,smooth ,medium slightly bitter finish. Very nice.
The look is amber in color, clear, and has an off white head. The smell is caramel, malts, grains, floral, and very bready. The taste is a lot of bread, malts, and caramel. Better than I thought.