Alphadelic (2249) - Portland, Oregon, USA - NOV 12, 2010
Had this in a bottle marked: Berkshire Mountain. I believe it to be the same stuff. It had pleasant roasty flavours and a well carbonated feel but, as I find with many sweet stouts, it came across as quite metallic in the mouth. Jblauvs (1357) - Chester, Vermont, USA - AUG 7, 2010
Black pour is a bit oily and the head is tan. Aroma is light roast, milk chocolate, cocoa, a flutter of char is light and welcomed. Mouthfeel is pleasant and creamy, not especially viscous but appropriate. lavor is milky chocolate, cocoa roast and some cream. Reallly nice. j12601 (13298) - Poughkeepsie, New York, USA - MAR 6, 2010
On tap at the brewpub. Pours a deep dark black with a beautiful medium thick dense tan head that falls too quickly. Big dense roast, coffee, chocolate. Creamy, big roast and char, cocoa, coffee. Finishes with a big long roast bitterness. Nice flavorful session stout. mcox90 (2159) - Wilton, New Hampshire, USA - AUG 21, 2009
On tap at the brewpub. Pours a deep, dark brown. Almost black, with a 1/2" creamy tan head. Aroma was roasted malt and light coffee. Creamy palate, although a bit on the dry side. Flavor was heavy on the roasted malt with coffee and molasses in the background. Very drinkable and enjoyable. hayduke (5731) - Eureka, California, USA - AUG 7, 2009
From a draft at the Egremont Inn tavern this poured a very dark nearly black color with a light tan head and some lacing. The nose is of roasted malts and coffee and chocolate. Mouthfeel is medium and somewhat slick. Flavor tends toward the malts with a lightl bitter finish. A very nice sweet stout.
MartinT (10155) - Montreal, Quebec, CANADA - MAY 25, 2009
My Bottom Line:HogTownHarry (7086) - Toronto (Harbourfront), CANADA - JUL 8, 2008
Blackberries galore, molasses-like dextrins and roasted malt bitterness roam about in this healthy, approachable Stout.
Further Personal Perceptions:
-A ring of foam surrounds the blackness.
-The lengthy finish is mostly roasty, but also full of hop leafiness, while a light trail of molasses comes back to remind us of its earlier presence.
-I appreciate the fact that this is not nitroed.
-The baccate fruitiness does provide some dry, tart angles.
On tap at the brewpub.
Bottle (22oz). Shared by me with blankboy, GregClow, jerc and tupalev - via trade with jjpm74. Opaque black pour with an average creamy tan head. Dry, dry heavy roast malt aroma, some molasses, definite coffee grounds, and old leather. The taste is also very dry, heavily roasted, with an almost tobacco-like thick carbonized character. Slick, slightly acidic mouthfeel, no carbonation to speak of, but a long oily solid dry roast finish. Nice beer - freakin’ AMAZING aroma to this. GregClow (3402) - Toronto, Ontario, CANADA - JUL 8, 2008
Bottle shared with tupalev, blankboy, HogTownHarry & jerc - HogTownHarry’s bottle. Deep brown with ruby flashes and a wispy tan head. Delicious aroma - rich and roasty with deep chocolate malt and some hints of hops. Flavour is quite roasty, with notes of coffee and chocolate, with a mildly dry and sour edge. Really nice! blankboy (7881) - Toronto, Ontario, CANADA - JUN 26, 2008
Bottle (22oz) shared with HogTownHarry, GregClow, tupalev & jerc -- courtesy of HogTownHarry. Pours black with a small diminishing creamy light-brown head. Very roasty aroma, also dry and earthy along with nicotine, light green hops, chocolate and coffee - I love it! Flavour’s also very roasty along with coffee, caramel and chocolate. Dry, roasty / bitter finish. Medium bodied. Wow, this is really good stuff and better then I expected it to be. Gorbalev (3000) - Ontario, CANADA - JUN 25, 2008
Bottle shared with Greg Clow, Hogtown Harry, Blankboy, and Jerc, courtesy of Harry. Stunning aroma - some alcohol, lots of chocolate, lots of roast. Wow. Black, small brown head, looks great. Taste is alet down from those lofty heights - strong, roasty, and way to lactic for me. Good overall, but man, what a start...