Brewed by Barut Brewing and Blending
Style: Sour Red/Brown
Kamnik, Slovenia
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 16   MEAN: 3.91/5.0   WEIGHTED AVG: 3.72/5   SEASONAL: Special   IBU: 8   EST. CALORIES: 201   ABV: 6.7%
Flanders red style sour beer, aged in red wine barrels. Only available for limited amount of time on tap. It’s a flanders red style sour beer, aged for 1 year in red wine barrels (Refošk mostly), with light acetic bite, soft medium lactic acid sourness, fruity esters, oak tannins, hints of leather funk and a caramel backbone, smooth and easy to drink

Pivo sodi v still flandrijskega rdečega, klasičnega belgijskega kislega piva. 1 leto se je staralo v vinskih sodih Refoška; začne se z aromo po češnjah, jabolkih, slivah, gre preko karamele v usnjeni funk z nežno srednjo kislostjo mlečne kisline in trpkostjo ocetne kisline ter nekaj vinskega karakterja.

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ogivlado (8126) - Zagreb, CROATIA - NOV 7, 2017
On tap at Fakin Zagreb. Reddish/brown coloured, creamy off-white head, red wine and fruits in the nose. Acidic fruity, even vinous, light caramel and some cherries with mild lactic notes in the finish. No trace of 6.7% Nice one but...

fkoolen (1356) - Maastricht, NETHERLANDS - SEP 4, 2017
UPDATED: SEP 4, 2017 Draught @ Sir Williams pub, Ljubljana. Sour cherries, red vinous notes, cinnamon, vanilla, caramel malty. Medium carbonation, light body.

Sebilinz (2669) - Linz, AUSTRIA - SEP 4, 2017
Draft. Dark amber body with white head. Aroma is sour fruits some malts hints of cocoa. Taste is very nice malty sour fruits. Aftertaste is nice balanced between sourness and malty caramel sweetness. Very nice one.

Iznogud (4474) - CROATIA - AUG 25, 2017
On tap at Croatian Homebrew Competition, 2017. Pours ruby, off white head. Caramel, vinous, fruit, cherries, red wine, berries, nice sweet and sour combo. Medium bodied.

Hrc_Cro (621) - Zagreb, CROATIA - AUG 16, 2017
UPDATED: AUG 16, 2017 0.25l draught. Cloudy coppery red color with small white head. At first only accidic acid can be tasted, but after a few seconds whole variety of aromas emerges out of hiding. Berries, caramel, vannila and even some chocolate notes are there. I am very pleased, even though carbonation could be higher.

FireGlider (706) - Zagreb, CROATIA - AUG 16, 2017
On tap at Sir Williams pub, Ljubljana. Slightly hazy dark amber color without head. Cherry aroma. Fruity sourness that fades fast, but completed with chocolate in aftertaste.

jari87 (17) - - JUL 30, 2017
Red fruits and vinous notes with some wood character and light acetic acid. A bit low on carbonation but lacto/aceto/wine sourness is nicely complemented with the residual sweetness.

herrklemann (463) - Graz, AUSTRIA - JUL 27, 2017
UPDATED: JUL 27, 2017 Tap at Sir William?s Pub Ljubljana. Deep red copper with a small white head and a steady rim. Sour cherries, cassis, red wine vinegar, strawberries, fermentation. Pleasantly sour, vinegary fermentation acidity. Slick light to medium body, with soft carbonation. Definitely one of the Slovenian breweries to watch closely. Very clean, very well done!

mary3695 (1) - Ljubljana, SLOVENIA - JUL 16, 2017 does not count
Pleasant sourness with hint of acetic acid, well balanced, nice colour but a little bit to low carbonation. Perfect fo summer! 👌👌👍👍

klm1 (1891) - Bled/SF, - JUL 3, 2017
UPDATED: SEP 30, 2017 On [email protected] Williams pub & microbeerfestMb:
Pours slightly hazy rubby copper with off- white head which dissipated immediately. aroma: gentle fruity character, with notes of strawberries, cherries, grapes...flavour follows aroma with fruitiness, gentle acetic, lactic tartness, vanillin, hint of caramel, toffee...dry finish, light body, soft texture (too) low carbonation.
At sir williams: 3.7
At microbeerfestMb: 4

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