Davhgbrew (948) - Seattle, Washington, USA - NOV 26, 2013
Amber to copper color....yea, I had to make sure I got the doppelganger and not an amber. Caramel, malt, and dry bitter hop finish. Beese (2735) - Watford, Hertfordshire, ENGLAND - AUG 30, 2013
Draft at Base Camp, Portland, OR on 1 June 2013.
Poured a dark amber with thin off beige head. Aroma of sweet malts, caramel and dates. Sweet toffee and fruitcake flavours with some spicy hints. Grain on the palate with some port notes and residual alcohol. troopie (2339) - Munchen an der Willamette, Oregon, USA - AUG 29, 2013
Brown with white head. Draught. Caramel and sugar in aroma. Very malty and full body with a bit of a hop tongue edge finish. ’N lekker bier. Theydon_Bois (19490) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 1, 2013
Tap at Base Camp, PDX, 22/05/13.
Very lightly hazed chestnut brown with a thin beige head.
Nose is dark malts, toffee, darl fruits, sugars.
Taste comprises dark malt, toffee, light spice, touch of booze.
Full end of medium bodied with moderate carbonation, a little booze evident at the curtain call.
Ok. ericdevin (988) - Eugene, Oregon, USA - APR 10, 2013
Draft at 16 Tons Taphouse, Eugene. Pours a dark reddish amber. Thick off-white head. Nose is on the weak side, little bit of maltiness, candi sugar. Medium body, surprising amount of warming for ABV, dropping in at finish. Nutty in finish, sweetness.
pdx77 (1483) - Oregon, USA - JAN 25, 2013
UPDATED: MAY 20, 2013 On draught at Roscoe’s. Already love dopplebocks but this one is really good. Sweet smooth character to it, nice and malty. Had again on draught at Base Camp. Not as sweet as I remembered, yet still good.