Piepenhenrich (1318) - Steinbach, GERMANY - OCT 8, 2017
From bottle. Transfer of an earlier rating without text recorded, rating only. diabel (1726) - Aarschot, BELGIUM - JUL 13, 2017
Clear dark amber body. Froathy to rocky body. Alcoholic malty aroma. Heavily sweet, lightly bitter unbalanced flavour. Kr1zz (402) - BELGIUM - SEP 22, 2016
Bottle 33cl bought at De Hopduvel in Gent. Pours amber to light brown colour with a medium beige head. Nose: creamy, caramel, gingerbread, spices, vanilla. Taste: medium carbonation. strong coffee notes. Roasted malts, pretty strong bitterness, alcoholic warmth, spiced. Blieken (22) - BELGIUM - JUL 11, 2016
....................................... ......................................... Bierridder_S (1225) - BELGIUM - MAR 9, 2016
04/03/2016 @home - 33c bottle bought from brewer @ BAB.
Hazy red brown with creamy tanned head. Nose is dark malts, caramel. Taste is malty, caramel, some roast, a bit nuts, bitter, no sweeteness coming through. Nice
kermis (15188) - The Hague / Amsterdam / Zaandam, NETHERLANDS - FEB 7, 2016
Bottle at Comptoir Des Arts, Brugge. Hazy brown with an off white head. Aroma of yeast, caramel, light nutty notes, malt and light sweet overripe dark fruit. Flavour is over moderate sweet and moderate bitter. Medium bodied with soft carbonation. Bullit (4845) - Buffalo, New York, USA - APR 12, 2015
Bottle @ Vlaamse Reus. Copper coloured, beige foamy head. Nose is caramel malts, grassy, creamy, light grainy. Flavour is caramel, creamy, malty, grainy. Candy sugar. Soft mouth feel. Dont get the Amarillo. Soft carbonation. Ok drinkable. florent.janssens (382) - - DEC 28, 2014
Bière un peu sucré L’arrière goût houblonné reste. Bière bien équilibré, agréable à boire Ulysse (539) - Brussels, BELGIUM - DEC 28, 2014
Roasted malt with a hint of coffee. Sugar cane. On the sweet end of the tongue. Malts lingers in the mouth. Beese (3356) - Watford, Hertfordshire, ENGLAND - DEC 8, 2014
Bottle in Bruges. Poured a hazy amber, with a dense white head. Aroma of spice, caramel and Belgian yeast. Biscuity malt flavours, with candy sugar and tinned fruit. Finish was dry grain, straw and burnt sugar.