Brewed at Marston’s

Style: Bitter
Luton, England
Serve in English pint


on tap

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RATINGS: 155   WEIGHTED AVG: 2.91/5   EST. CALORIES: 132   ABV: 4.4%
Cask: Regular.
Contract brewed by Marston for Interbrew UK.
Also known as "Draught Bass"
Brewed to 4.4% abv, Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

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sm89walt (2080) - Sydney, AUSTRALIA - DEC 1, 2007
Cask - Two Sawyers, Canterbury. An amber beer with a nice, creamy white head. Grainy caramel aromas with some hoppy earthiness. Monotonous caramel maltiness with a touch of citrus. Smooth on the palate with a short finish. Nothing exceptional.

DownsouthGav (601) - Greater London, ENGLAND - OCT 1, 2007
[email protected] The King’s Arms, Waterloo. A nice nose of cream and vanilla - very ESB like. Body somewhat thinner than an ESB. A slight unpleasant alcohol and metallic aftertaste on the tp of the tongue. Overall a decent beer for a couple of pints but no more.

HogTownHarry (7065) - Toronto (Harbourfront), CANADA - SEP 13, 2007
Cask. At The Red Lion, Crown Passage off Pall Mall, London. Shared with my wife, who quite liked it; me ... meh. Poured amber-tinged gold with a smallish off-white head. Up-front aroma of sweet light grain malt, vaguely fruity, and a little tart, odd in a bitter, I thought - the light hops seemed a bit harsh and acidic, even to the nose. The taste - yes, quite acidic - not strong at all, just a somewhat harsh dry hop with acidic intrusions, at least compensating for an overly sweet malt backbone - is that really dry Kent hops in there? Wish I could tell ... Average body, extremely quick finish, at least the acidity doesn’t linger on the tongue, and made this unique in my short experience of cask bitters this trip - as I said, this could have been overly sweet, almost cloying, but that was compensated for.

lovemyipas (544) - nw burbs, Illinois, USA - AUG 31, 2007
a standard bitter pretty much what everybody has been saying about this beer- amber, nice head and lacing, malt and vegetable and a touch of english hops. kind of a bad aftertaste from the vegetable and it is just a tad sweet. i will pass.

rlgk (18844) - Göteborg, SWEDEN - AUG 30, 2007
(RBESG 2007, Cask at The Barony, Edinburgh) Amber color, offwhite head. Malty, sweet and fruity aroma.

omhper (25742) - Tyresö, SWEDEN - AUG 30, 2007
Cask at Cask and Barrel, Edinburgh. Amber colour. Sweaty aroma of boiled vegetables. Sweet and fruity, medium bodied. With it’s mushy mouthfeel, the stale boiled vegetables and it’s lacklustre overall character it does nothing to convince of seeking it out again.

donovan1983 (76) - San Antonio, Texas, USA - AUG 29, 2007
On tap at Old Chicago. Pours a nice lighter amber. Has a very pleasant, sweet aroma. The taste was sweet, made me think of apples and honey. A bit too sweet for me and made it a little difficult to finish the pint. Would have been better if the sweetness was toned down a little, or maybe balanced out by some bisquity malt. Not a bad brew, just not for me.

DruncanVeasey (8283) - Nr NUNEATON, Warwickshire, ENGLAND - JUN 16, 2007
The Chequers Inn, Bulkington. Have resisted rating this for a while because off-form it’s like drinking squash.... milky pint, resolving into a Tizerish orange amber. Oak, apple peel, Burton snatch in the nose. Mild-mannered apple fruitiness with a leafy hop finish, and a touch of liquorice earthiness as it warms. Delicately subtle, temperamental English sessions.

jammin7jg (139) - Burnage, Manchester, Greater Manchester, ENGLAND - MAY 7, 2007
[CASK: The Bank, Manchester 04/04/07] Mediocre and not very tasty. About as reasonable as they come.

cgarvieuk (25987) - Edinburgh, SCOTLAND - MAY 6, 2007
Deep amber, resiny hop, watery(quenching) resin hoppyness light fruit with a slight touch pf mellow bitterness.

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