overall
97
89
style
Formerly brewed at White Shield / Museum (MolsonCoors)
Style: Barley Wine
Burton-on-Trent, England
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 150   WEIGHTED AVG: 3.72/5   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Cask & bottle: Occasional.
Abv has varied between 9.0% and 10.5%.
This is the very first Barley Wine to ever be mass produced. It is named after the brewery in which it was first brewed. This beer started a tradition in British brewing in which all brewers produced a barley wine. This beer is only produced occasionally and as such is very hard to find.
Bass King’s Ale is a batch of Bass No. 1 which was started by Edward VII during a visit to the brewery in 1902.

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2.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Gurthnar (5379) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2015
Bottle kindly shared by Cuso. 1902 vintage, 113 years old at the time of drinking. Aroma initially honeyish, sweetish, dried fruits, then turns to soy sauce. Hazy brown colour. No carbonation. Taste incorporates lots of vinegary acidic and solventy alcoholic notes. Also oxidized sherry. Lots of hype, but the beer is perceivably over-aged. Objectively almost no pleasure in drinking this, rather curiosity. Little of traditional beer flavours remain. Bitterness present but I do not get hops flavours. Maybe the slightest hint of burnt sugar malt. I am glad to have tasted it but nothing too special.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Cuso (8200) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2015
Bottle kindly donated by Kaufmanized. Vintage 1902. Muddy brown color with no head. No carbonation. Vinous notes with soy sauce, wood in aroma together with leather, vanilla, port (?). Sour taste together with, malt, soy sauce, caramel, cardboard, cherries, vanilla, brandy, wood. Alcohol is strongly present. Surprisingly good after 113 years.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
djd07 (13197) - Houston, Texas, USA - MAR 30, 2015
Huge thanks to Graeme for bringing this rare treat. Took some ingenuity to get cork out of lead seal. Pours a dark brown with no head. The aroma is cardboard and brown sugar. Thick mouth with rich malt, very sweet, dark fruit, brown sugar, cognac. An amazing experience to be able to drink this.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
bartlebier (3728) - Belchium im Biersgau, GERMANY - MAR 2, 2015
As Cooper’s Silver Jubilee Strong Ale, brewed in Burton on Trent, vintage ’77 bottle shared@ BBF ’15 Vintage Tasting ZO, merci. Distinct old ale aromas of madeira, macerated nut oils, deep semifresh spiced flavours resting underneath a sheet of dusty time on a thinned out cardboard palate. - Some of its former lustre has managed to survive.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
allmyvinyl (9949) - Edinburgh, SCOTLAND - SEP 12, 2014
Bottle at Craig’s. Pours dark brown with no head. Aromas of Christmas cake, raisins, booze, brandy. Taste is cardboard, dried fruit. Thin texture, medium body. Interesting again, cheers Craig!

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
McNeillR (2275) - Edinburgh, SCOTLAND - SEP 5, 2014
Dark purpelly brown, no head but clear and stern body. Nutty ruffled raisin nose, oddly tart and woody. Very nice tea like and softly softly tinge of bitterness. Rusty and rustic. Bright and tart. Very engaging finish, smooth sweet finish.

Bottle, Tasting by Numbers Tasting, Cheers to Craig and his hand bottling skills.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BenH (3437) - Edinburgh, SCOTLAND - SEP 5, 2014
Bottle, thanks Craig. Dark brown with little tan head. Slightly oxidised aroma, dark fruits, chocolate. Taste of dark fruits, prunes, raisins, chocolate. Sweet and bitter. Privelaged to have tried this

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Stuu666 (11963) - Edinburgh, SCOTLAND - SEP 5, 2014
Bottle at Craig’s. Pours dark brown, nose is sherry, fruits, caramel, taste is sweet, syrupy, oxidised, dry, raisins.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Lukaduke (3106) - Gray, Maine, USA - MAY 13, 2014
1978 vintage Princess Ale. Pours a slightly murky dull rusty brown color. Lots of leather, Madeira wine, burnt sugar, cardboard, raisin, wet wood, cured meat, decomposed leaves.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
VsXsV (4071) - Stockholm, SWEDEN - DEC 28, 2013
Bottle. Vintage 1902. Hazy brown liquid with small off-white head. Still carbonated! Taste of raw sugar, leather, toffee, acetone, wood, vanilla, port wine, bread and light cardboard. Taste is light to medium sweet with notes of raw sugar, port wine, toffee, dried fruit, toffee and wood. Really good for the age. Medium bodied with low carbonation. Impressive that there’s still carbonation left. Tastes good after 111 years.


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