Formerly brewed at White Shield / Museum (MolsonCoors)
Style: Barley Wine
Burton-on-Trent, England
Serve in Snifter


on tap


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RATINGS: 152   WEIGHTED AVG: 3.71/5   EST. CALORIES: 315   ABV: 10.5%
Cask & bottle: Occasional.
Abv has varied between 9.0% and 10.5%.
This is the very first Barley Wine to ever be mass produced. It is named after the brewery in which it was first brewed. This beer started a tradition in British brewing in which all brewers produced a barley wine. This beer is only produced occasionally and as such is very hard to find.
Bass King’s Ale is a batch of Bass No. 1 which was started by Edward VII during a visit to the brewery in 1902.

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rusos (782) - Stupava, SLOVAK REPUBLIC - AUG 14, 2015
Bottle, shared by Cuso.Amber colour. Aroma chocolate cheries, dried raisins,soya sauce, cork, mollasses. Taste raisins, chery, roasty, chocolate alcohol and quite strong sourness. Long lasting sour/bitter/roasty aftertaste. No carbonation. 113 years.

MisoW (3656) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2015
Bottle kindly shared by Cuso, thanks Imro. Vintage of 1902, 113 years old. Pours dark brown color, no head, really no carbonation. Aroma of soy sauce, some dark fruits, caramel. Taste is sour, lightly bitter, soy sauce, some alcohol, sherry, caramel. I would not be able to drink whole bottle, but I am very glad I had the opportunity to taste this one.

Gurthnar (6199) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2015
Bottle kindly shared by Cuso. 1902 vintage, 113 years old at the time of drinking. Aroma initially honeyish, sweetish, dried fruits, then turns to soy sauce. Hazy brown colour. No carbonation. Taste incorporates lots of vinegary acidic and solventy alcoholic notes. Also oxidized sherry. Lots of hype, but the beer is perceivably over-aged. Objectively almost no pleasure in drinking this, rather curiosity. Little of traditional beer flavours remain. Bitterness present but I do not get hops flavours. Maybe the slightest hint of burnt sugar malt. I am glad to have tasted it but nothing too special.

Cuso (8935) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2015
Bottle kindly donated by Kaufmanized. Vintage 1902. Muddy brown color with no head. No carbonation. Vinous notes with soy sauce, wood in aroma together with leather, vanilla, port (?). Sour taste together with, malt, soy sauce, caramel, cardboard, cherries, vanilla, brandy, wood. Alcohol is strongly present. Surprisingly good after 113 years.

djd07 (15544) - Houston, Texas, USA - MAR 30, 2015
Huge thanks to Graeme for bringing this rare treat. Took some ingenuity to get cork out of lead seal. Pours a dark brown with no head. The aroma is cardboard and brown sugar. Thick mouth with rich malt, very sweet, dark fruit, brown sugar, cognac. An amazing experience to be able to drink this.

bartlebier (4123) - Belchium im Biersgau, GERMANY - MAR 2, 2015
As Cooper’s Silver Jubilee Strong Ale, brewed in Burton on Trent, vintage ’77 bottle [email protected] BBF ’15 Vintage Tasting ZO, merci. Distinct old ale aromas of madeira, macerated nut oils, deep semifresh spiced flavours resting underneath a sheet of dusty time on a thinned out cardboard palate. - Some of its former lustre has managed to survive.

allmyvinyl (11025) - Edinburgh, SCOTLAND - SEP 12, 2014
Bottle at Craig’s. Pours dark brown with no head. Aromas of Christmas cake, raisins, booze, brandy. Taste is cardboard, dried fruit. Thin texture, medium body. Interesting again, cheers Craig!

McNeillR (2329) - Edinburgh, SCOTLAND - SEP 5, 2014
Dark purpelly brown, no head but clear and stern body. Nutty ruffled raisin nose, oddly tart and woody. Very nice tea like and softly softly tinge of bitterness. Rusty and rustic. Bright and tart. Very engaging finish, smooth sweet finish.

Bottle, Tasting by Numbers Tasting, Cheers to Craig and his hand bottling skills.

BenH (3434) - Edinburgh, SCOTLAND - SEP 5, 2014
Bottle, thanks Craig. Dark brown with little tan head. Slightly oxidised aroma, dark fruits, chocolate. Taste of dark fruits, prunes, raisins, chocolate. Sweet and bitter. Privelaged to have tried this

Stuu666 (14843) - Edinburgh, SCOTLAND - SEP 5, 2014
Bottle at Craig’s. Pours dark brown, nose is sherry, fruits, caramel, taste is sweet, syrupy, oxidised, dry, raisins.

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