Quack-Duck (9486) - Down South, GERMANY - OCT 29, 2008
on tap at the brewpub. Hazy amber colour, slightly darker than their 12° svetly lezak. Malty nose. Very malty flavour with some hints of caramel and shy hints of roasetd malt. Shy fruityness hovering in the background. Lingering aromatic hoppy-malty finish. yespr (45930) - Copenhagen O, DENMARK - MAR 24, 2011
From tap at the brewpub. Pours clear and golden amber with a small, creamy and white head. Aroma is mild roasted malty, slight breadish and toasted. Bitter, caramelish, roasted and rather dry yet not without a minor touch of sweetness. Bitter finish. tampierre (1397) - Pilsen, CZECH REPUBLIC - NOV 18, 2016
Tap at brewery, Prague, CZ, Malt,caramel,roasted and herbal aroma, Hazy amber, huge lacing head, Sweeter taste, fair bitter finish, Medium body, Average carbon, Pleasant polotmavy. pivnizub (10674) - Bochum, Porúří, GERMANY - AUG 9, 2009
On draught at the brewpub: Unclear, chestnut-amber coloured, creamy, firm off-white head, moderate hoppy and dark-malty nose, solid bitter-sweet flavour, light bodied and really smooth, moderate hoppy finish, rounded by a delicate caramelly sweetness. Well drinkable, moreish stuff.............. Marko (5760) - Split / Zagreb, CROATIA - OCT 13, 2009
Draught at the brewpub. Poured a lovely hazy amber-red body with a creamy white head. Light flowery-dusty hoppy nose, some fine malt too. Light, slightly gluey malty sweet taste. Soft, almost full mouthfeel. Fine lemony hop near the end and in the very light aftertaste. Tasty nuff.
rlgk (18850) - Göteborg, SWEDEN - MAR 25, 2013
Draught at the brewpub. Somewhat hazy copper/amber beer with a nice beige head. Roasted malt aroma, chocolate, caramel, cocoa powder, dark bread, licorice, some soot. Roasted malt flavor, caramel, cocoa powder, dark chocolate, hay notes, almond, some fruity notes. Chocolate finish with hop notes and some caramel. Nice beer. mR_fr0g (12601) - Hertfordshire, ENGLAND - APR 1, 2015
Keg at the brewpub, Prague Day 2 of Fergus and Sarah’s Czech jaunt. 30/09/14. Clear ruby red / amber coloured pour with a lastingbig sticky head. Aroma is yeasty, biscuit, caramel, hint of citrus. Flavour is composed of rounded malt profiles, light toast, biscuity, mineral. Palate is semi-sweet, moderate carbonation, fulish body. FatPhil (16401) - Tallinn, ESTONIA - JUL 31, 2016
Tap (Basta, Prague) as "Polotmavy Lezak"TheCametron (2480) - CZECH REPUBLIC - FEB 28, 2013
Sweetich caramelly aroma. Toffe and roasty taste, almost mocha-like. Medium palate, pleasant carbonation. Nice easy drinker, not too sweet. Solid polotmavy.
Keg at the brewpub. Pours unclear ruby Amber with an off White head. Nice degree of sweetness. Toffee. There’s some clear and present grassy hops too. The carbonation was quite minimal which brought to mind a cask ale. Not bad. Camons (12681) - Hasselager, DENMARK - AUG 20, 2016
Draught @ Pivovar Basta. Prague. Pours amber with an offwhite head. Aroma of malt, bread, light caramel, light yeast, some light coffee notes to. Flavor is light sweet, malt, caramel, bread, light coffee. Medium body, average carbonation, light sweet finish. 160816