overall
43
31
style
Bofferding
Brewed at Brasserie Du Bocq

Style: Abbey Tripel
Bascharage, Luxembourg

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 62   WEIGHTED AVG: 3.11/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Bières spéciale de haute fermentation, sa finesse et son élégance se caractérisent par des arômes fruités et un parfum de houblon tout en nuance. Une levure de fermentation haute est utilisée, aussi bien en fermentation principale qu’en refermentation en bouteille. Les bouteilles sont placées pendant deux semaines en chambre de refermentation, à 25°C.

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2.8
Erzengel (9329) - Wuppertal, GERMANY - OCT 2, 2017
Bottle in Luxembourg. Slightly sweetish beginning. Hints of grain, no bitterness. Nice Belgian yeasts there, moderate sweetish body. Hints of yellow sweet fruit, Belgium yeast. The aftertaste is cake-sweetish, no bitterness with nice sweetish Belgian yeast aroma there. Interesting nice beer.

3.5
HenrikSoegaard (14443) - Randers, DENMARK - SEP 11, 2017
Bottle. Creamy white good mostly lasting head. Orange colour. Moderate malty and hoppy and yeasty aroma. Moderate bitter nice flavor. Some fruity esters. Average moderate bitter finish. Oily palate.

3
visionthing (5492) - Tallinn, ESTONIA - AUG 16, 2017
33cl bottle at LUX Brewery Lounge at Luxembourg airport. Pours deep golden with a decent, lasting, off-white head. Fruity aroma with notes of Belgian yeast, malt and herbs. Medium sweet with medium flavour intensity and a fairly light bitterness.

3.3
Rubin77 (2477) - Brussels / Bratislava, SLOVAK REPUBLIC - JUN 18, 2017
F: big, off-white, average retention. C: gold to amber, hazy. A: malt, orange peels, coriander, spicy, yeasty, fruity. T: malt, yeasty, orange peels, spicy, peach, bit of alcohol, not the best one but ok, full body, medium carbonation, partially enjoyed, 33cl bottle from Delhaize Strassen, Route d’Arlon in Luxembourg.

3
JefVerstraete (3546) - Oosterzele, BELGIUM - JUN 16, 2017
Bottle as a gift from my parents. Thanks! Hazy copper colour, white foam. Citrussy, wheat, coriander. Medium carbonation. Average tripel.

3.2
Ysok02 (1761) - Mons, BELGIUM - APR 18, 2017
Robe blonde, fine mousse. Nez assez basique, agrumes, houblon, pointe hydrocarburée. Bouche souple et fruitée mais trop simple pour une triple.

2.6
gregwilsonstl (2613) - St. Louis, Missouri, USA - APR 17, 2017
Copper. Thick white foam. Pretty harsh. Very dry. Like drinking yeast. Bread. Crusty. White pepper. Spicy. Thx Youri.

3.1
lmojoh (903) - Tromsø, NORWAY - APR 14, 2017
Flaske 0,33L via DjOeye. Aroma mørke frukter, malt, karamell, (barley wine) Utseende uklar gylden med hvitt skum. Smak karamell, malt, kullsyre, mørke frukter, alkohol. En kraftig øl med noe høyt kullsyrenivå, litt sødme i ettersmak. ---

3.4
Grumbo (3720) - Ipswich, Suffolk, ENGLAND - MAR 16, 2017
Bottle at the Brasserie Cathedrale, Luxembourg City. Pours hazy amber/copper with an off-white head. Aroma of malt, caramel, biscuit, yeast. Medium plus sweetness, very light bitterness. Medium body, sticky texture, average carbonation.

3.3
saxo (19235) - Højbjerg, Aarhus, DENMARK - MAR 16, 2017
Bottle @ Brasserie Cathedrale. Nice head with good duration. Color is golden. Aroma and taste are yeast, fruits, malt, hops and has a nice sweet finish.


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