Brewed by Brauerei Bayer Theinheim
Style: Zwickel/Keller/Landbier
Rauhenebrach-Theinheim, Germany


on tap

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RATINGS: 56   WEIGHTED AVG: 3.48/5   EST. CALORIES: 141   ABV: 4.7%
Unser Bier ist ein unfiltriertes untergäriges Kellerbier mit 12,5 % Stammwürze und einem Gehalt von ca. 4,7% Vol.Alc. Ausgeglichen und würzig im Geschmack, süffig. Besteht aus 80% hellem und 20% dunklem Malz.

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ippopotamo36 (2622) - Rome, ITALY - MAR 22, 2015
At the Franken Fest in Rome-Italy, in tap. Pours golden semi-filtered, huge white foam which lasts quite long. Nose: very honey sweet, grainy malts. Mouth: low carbonation, oily body, juicy in a way, sweet malts with a gentle bitter end. Perfect execution of this style. ---Rated via Beer Buddy for iPhone

Koelschtrinker (22068) - Köln (Cologne), GERMANY - MAR 4, 2015
Malzig würziger Antrunk, süffig, harmonisch. Spritziger frischer Mittelteil, das Malz ist hier etwas weniger präsent. Heller und herber im Nachgeschmack. Gut! 10/11/11/12//12

tykechandler (343) - Kentucky, USA - FEB 1, 2015
Это пиво вкусное. я, конечно, рекомен& его всем, что любит хорошую Craft пива!

bartlebier (4214) - Belchium im Biersgau, GERMANY - DEC 10, 2014
50cl screwtop bb01/2015, catered by Daniel, merci. Tart wheaty sourdough and whey, lemons even in aroma turn into a an almost hefehell of a landbier, leavened by lovely wild forest hops, a hefelike earthy yeast strain and again that creamy wheat tartness. Light and brewed to session by the krugfull.

TAR (2802) - Blue Ridge Mountains, North Carolina, USA - NOV 10, 2014
Draft at Brauerei Bayer Theinheim in Aug. 2014: Deep golden. Tight halo of white foam. Clean and focused aroma of uncured hay, aniseed, lemon, fresh baguette, rustic yeast, sulfur, minerals and toasted crackers. Soft and lush mouthfeel. Tongue-scrubbing minerals trail a burst of phenol-like sulfur, fresh baguette pils malt, and refined honeysuckle-nectar-drenched hops. Artfully incorporated toastiness gently scratches at the tongue yet is remarkably edgeless at the same time, allowing it to gel seamlessly with the strikingly soft and fluffy body. Luscious and bouncy malt matches the succulent Hallertau nectar pervasiveness. Yeast marks the body with ample rusticity, throughout. Hops acquire more depth as appetizing lemony hops brightly sizzle and accentuate the oily-sweet nectar dimensions. Closes dry and clean as a whistle, yet fully malty and notably rounded, with blooming baguette and new-mown hay capped by a gripping surge of minerals and sulfury yeast. A well made rendition that comes off as a helles / kellerbier hybrid. One of the more minerally examples out there, without question. About as dry and snappy as they come, and distinctly pure overall. Wonderful beer.

Jow (4166) - Orlando, Florida, USA - OCT 12, 2014
Cask at the Jeffrey part of pig roast. Pours hazy orange. Nose of earth and honey. Tastes of light honey, earthy bitterness, some pepper and lemon grass. Slight oily but quite nice and drinkable.

GT (10017) - San Diego, California, USA - SEP 22, 2014
[ Gravity Keg ][ 14oz ][ Churchkey DC ][ $7 ][ Becher ][ 9.20.14 ]
>> Low haze orange gold pour with small white foam and rings of wispy lacing. Nose is Berliner Weisse like with sour mash wheat. Funky nose with flash of white vinegar and sauerkraut. Medium bodied flavor with sourdough, acid, Berliner type lacto finish with oily bread roll and sweet cream. Amazingly complex nose. Taste is earthy grain, super light, a tad too watery. Super sessionable. Second pour was better: more sourdough character, even more grassy hop power, cleaner, so drinkable. Ultra light and insanely well balanced between grassy hops and fresh grain/dough.

MrChopin (4305) - Baltimore, Maryland, USA - SEP 20, 2014
[ Tap ][ 10oz ][ Churchkey ][ $7 ][ pint ][ 9/20/14 ]
hazy tea, thin white ring, light sediment. Lightly lactic nose, earthy bread crust, mineral with light grass, hay. Softer flavor, earthy front incredibly dusty hay before delicate dough mid, soft fluffy, grassy bitterness dominating the finish, soft and toasty, full and very balanced, needing stronger grains and more nuance but the expressive noble hops throughout are awesome.

Nickls (2616) - Alexandria, Virginia, USA - SEP 20, 2014
Tap. Murky rusty orange. Some slight hay and green apple in the aroma, hops are restrained. Sour hay, earth, apple grass and crackers in the flavor. Body lis light and soft.

solidfunk (9729) - Washington D.C., Washington DC, USA - SEP 15, 2014
Buttery, and well drinkable. Noble hops. Golden pour with good head and lacing. Tap at Snallygaster.

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