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RATINGS: 174   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 90   ABV: 3%
Limited edition Berliner Style Weisse.

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jcos' rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcos (1851) - Maryland, USA - OCT 14, 2012
Sample at Snallygaster DC event on October 13th, 2012. Really tasty berliner weisse, even though it’s so low in alcohol which is different to me. Brett adds a nice funk on top of the slightly sour beer.

Luvystypotables (2028) - Virginia Beach, Virginia, USA - JUL 16, 2016
A lemony malt aroma with a pale straw color without much head. A watery body with a lemony taste and a metallic mineral finish.

Malin_aiisa (1202) - SWEDEN - APR 2, 2016
At torst Pale yellow, small white head Aroma of bread yeast, fresh Taste sour, lemon, a bit flat bread finish Easy. Clean.

finol (3450) - Stockholm, SWEDEN - MAR 27, 2016
Draught at Torst. Pours straw yellow. Aroma of sour white wine. Sour for a berliner weisse, but no apparent brett, too clean.

Glouglouburp (6103) - Montreal, Quebec, CANADA - OCT 29, 2014
In short: A nice old-fashion berliner weisse with extra farmhouse funk. Very good.
How: Bottle 330ml, consumed with many months of age on it.
The look: Medium-cloudy yellow-blonde body topped by a quickly dissipating white head.
In long: The moderately bretty nose is very farmhouse, horse-blanket and with a base of typical lemony Berliner weisse showing. In mouth the beer is a bit thin (it’s a 3% brew) but it is not watery and the carbonation is appropriately relaxed and thus doesn’t punch holes in the thin body. Taste lets the base Berliner weisse show more than in the aroma. There is the typical lemony-wheaty and moderately acidic classic Berliner Weisse signature. There is also a drity funky farmhouse horse blanket character. This is a dry beer and the tartness is in the low-medium range for the style. This beer is exactly what I expected from the name, a faithful classic style German Berliner Weisse with the funk cranked up a bit. It may sound like I just want to show-off how that I know a lot about beer by using big words, but I really like the taste of Brettanomyces Lambicus hops.

riversideAK (6261) - Shoreline, Washington, USA - AUG 9, 2014
Extremely lemony nose and flavor. Full of both. Chewy funk is there too. Wheat tart lemon well carbed. Well done Berliner.

Smurf2055 (1400) - Seattle, Washington, USA - JUL 3, 2014
Pours hazy peach, minimal head Smell light tart, citrusy Taste tart, acidic, cherry, lacto, citrus, fruity Light body Great beer

harrymel (1551) - Spokane, Washington, USA - DEC 19, 2013
Yessss. totally stoked for this beer. Bottle date: unk A: Pours a light, light opal ale with haze and soooo much foam. The egg white foam overtakes the globe after about five ounces of pour, and the beer takes about five minutes before this dies down and leaves a thick sheet of the same. No lace. S: Smells a bit tart with some earthiness and makes me think of warm nights and refreshing beer gardens. T: Light grain ale with a slight tartness, but this is overwhelmed by the brett. A bit of a mineral finish and some bland grains. M: Light and nearly flat at this point with the thick soapy finish I associate with heavy Brett. O: I dig it, but not more than the classic. Serving type: bottle 09-17-2011

merc7186 (3142) - North Tonawanda, New York, USA - NOV 7, 2013
A: Golden Straw Hue, Passes Most Light, White Head Ring, Some Lacing S: Peach, Tropical Fruit, Funky, Mild Wheat T: Wheat, Pineapple, Brett, Mild Wheat M: Average Carbonation, Light to Medium Bodied, Semi Drying, Mildly Acidic Overall, WOW....that is one of the best Berliner Weiss beers I have ever had. Mildly Sour, Funky, Fruity all rolled into one.

rehbritton (15) - WALES - OCT 24, 2013
Pours a clear pale yellow with a thin white head. Mild banana nose. Tart lemon and apple

Dr_Fellini (1020) - Norfolk, Virginia, USA - OCT 16, 2013
Bottle to glass. Pours a hazy pale yellow color with a bubbly white head. Aroma is an astringent sour character, very dry. Flavor is extremely tart and citrusy. Light in body with an oily texture that coats the tongue with a very sour finish. Quite tasty.

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