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RATINGS: 532   WEIGHTED AVG: 3.27/5   EST. CALORIES: 90   ABV: 3%
Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.

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fonefan (49997) - VestJylland, DENMARK - AUG 13, 2008
Bottle 33cl @ Home.
Unclear light yellow close to white color with a large, frothy, good lancing, fully lasting, white head. Aroma is light to moderate malty, sour, warm brakes from a racing car just arrived in the pit, light to moderate hoppy, lime, light yeast, soap. Flavor is moderate sweet, light to moderate acidic and bitter with some sourness a average duration. Body is light, texture is watery, carbonation is soft. (070608)

yespr (46523) - Copenhagen O, DENMARK - OCT 21, 2008
33 cL bottle thanks to KimJohansen. Pours hazy yellow with a diminished white head. Mild cornish and earthy aroma lending towards a light milky note. Acidic and light salty flavoured with a mild bitterness showing through. Mild acidic/milky and bitter finish.

Ungstrup (38140) - Citizen of the universe, DENMARK - DEC 4, 2009
Bottled. An unclear light golden beer with a huge white head. The aroma has notes of malt and citrus as well as lighter notes of wheat. The flavor is sweet with notes of malt and citrus, leading to a dry, bitter, and lightly citrusy finish. Thanks KimJohansen for sharing.

oh6gdx (26487) - Vasa, FINLAND - AUG 20, 2011
Bottled@Tuulensuu, Tampere. Hazy yellow colour, small white head. Aroma is sour mild, some apples, mild yeast as well as quite strong citrus notes. Flavour is sour wood, some fruits, mild earth, and some rather lactic notes. Also some slight grainy notes in the finish.

Travlr (25496) - Charlotte, North Carolina, USA - OCT 23, 2010
Draught at Churchkey, thankfully without any of the added syrup that they had on hand. Cloudy pale yellow, white edge head. Aroma of slightly sour lemon. Taste is crisp, hi carbonation, with plenty of citrus and moderate sourness. Good character, head and shoulder above others in the style.

madmitch76 (25101) - , Essex, ENGLAND - APR 13, 2016
5th April 2016
42nd Floor Tasting. Thanks to Paul. Almost clear gold beer, thin pale cream colour head. Palate is light and dry, modest fine carbonation. Dirty dry stale start, a little lemon zing lifts it but then it a dusty and woody finish, dry. Bleh!

Papsoe (25062) - Frederiksberg, DENMARK - JAN 3, 2009
Bottle 33 cl. Courtesy of KimJohansen. Pours a cloudy, greyish pale yellow with a dense, creamy white head leaving some laces. A somewhat lactic astringency in the nose. Light body, lightly tart and vaguely fruity with a dry finish. Heavy carbonation. 201008

Leighton (21754) - London, Greater London, ENGLAND - AUG 30, 2010
Bottle. Pours a light, clear yellow-white with a thick, pure white head. Mild malt aroma with some cardboard and faint citrus. Flavor is lightly sweet with some sharp citric acid and some yeast. Light bodied with very high carbonation and tart/sour notes. Finishes crisp, sharp and dry with very little sweetness. I’m not a huge fan of this style but have found some that I enjoy; this beer really isn’t one of them, though it is drinkable.

Rasmus40 (21460) - Beder, Aarhus, DENMARK - NOV 22, 2011
Clear yellow with a lasting white head. Aroma is sweet, malty, yeasty, citrus and tart. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. High carbonation. 221111

fiulijn (20938) - Vancouver, British Columbia, CANADA - JUN 25, 2011
Courtesy of koelschtrinker
Cloudy light blond color; high carbonation and therefore quite big head. I expected big sour aroma, instead the sourness is very controlled, with a peachy presence, some jam too, and very light honey. The body is weak, the mouthfeel is dry; some sourness, and a strange honey touch; light wheat flavor too; some paint thinner; the final is weak and dry, with some sourness. It’s more like a sour Belgian Wit than a true Berliner Weisse...

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