overall
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RATINGS: 829   WEIGHTED AVG: 3.39/5   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4,5 Vol. % alcohol and 10,8 % wort. You can enjoy it in different variations.

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3
BeardedAvenger (732) - Addlestone, Surrey, ENGLAND - SEP 28, 2016
Initially decided to only include ratings of new beers. But now adding in some older beers, but without details comments. The easiest Gose to track down and it sort of reflects that. Essentially it’s a bit bland.

3
wombat23 (1362) - Texas, USA - SEP 22, 2016
Shared 11.2 oz. bottle. Clear pale golden color with a small white head. Aroma of green apple, wheat and spice. Taste is apple juice, coriander, spice, mildly sour, hints of salt at the finish. Light-bodied. Okay.

3
darbeer75 (887) - Round Rock, Texas, USA - SEP 22, 2016
Aroma: sour and salty; Appearance: hazy yellow-orange pour with thin head; Taste: starts like a gose but then lots of malt takes over; would have rather kept it as a pure gose since this one isn’t very refreshing; Palate: medium body with long, malty finish; Overall: not so great; would not buy again.

3.2
deanso (10070) - Chiang Mai, THAILAND - SEP 22, 2016
Bottle shared at the pre Borefts tasting. Thin white head. Hazy blond pour. Salty.

3.7
tightslice (1269) - Redwood City, California, USA - SEP 12, 2016
Bottle from Gourmet Haus Staudt in Redwood City, CA. Aroma is herbal honey, bread, sticky earthy malts, spiced fruit. Taste is well-balanced... sour, salt, bread, herbal. A very hearty, bready gose. Far more German (obviously) than the newer, American gose style. Definitely worth trying.

3.5
kustie (1153) - Tampere, FINLAND - AUG 4, 2016
[email protected] Hazy golden color with white head. Aroma has citrus, sour apples. Taste is fruity with quite long sour aftertaste. Flavors of sour apples, citrus.

3.6
tandembrauer (1475) - Stavanger, NORWAY - JUL 22, 2016
Bottle at Cardinal, Stavanger. Pours clear golden with big white head. Aroma of dust, fruit, nuts, white bread, apples, tea, lemon. Taste well balanced, slightly sour, slightly sweet, with a hint of salt.

3.6
lello4ever (962) - ITALY - JUL 17, 2016
Dorato arancio, velata, schiuma bianchissima a grana fine di buona persistenza. Al naso lievito, erbe e coriandolo. Bevuta conferma la nota salina, lattosa, coriandolo e leggermente agrumi. Molto leggera. Note lattiche e acidule presenti ma non fastidiose. Interessante birra.

3.5
The_Osprey (7881) - Richmond, Greater London, ENGLAND - JUL 16, 2016
330ml bottle at home as ’Gasthaus & Gosebaruerei Bayerischer Bahnhof Original Leipziger Bier Spezialitat Gose’; 4.6%, BB July 2016, brewed with coriander and salt. Hazy orange, highly sparkling, huge foamy beige head dies down quickly. Aroma is lime and coriander, some ginger, herbal tea, quite floral, berries. Body is light, spritzy carbonation. Taste is coriander and clay, ginger and light grains, some lime squash, carbonated ice tea. Very refreshing. Makes a change to try a German gose! Tasty and worth trying. Interesting.

3.6
sir__v (2618) - FRANCE - JUL 12, 2016
On tap @ Bir&Fud, Roma - IT. Color: cloudy pale blond beer with no carbonation and small white foam. Smell: saison and herbal notes. Sourness and astringent. Some spicy notes. Lactic finish. Taste: light body with lactic attack, sourness and astringent. Good attenuation and quiet drinkable. Nice herbal and floral notes. Aftertaste: lactic with saison yeast notes. Fresh sensation. Good beer, quiet drinkable. Good balance.


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