rproff78 (177) - - SEP 16, 2014
Great Oktoberfest from bayern! A must try if u like great micro brews with a kick! TimE (6259) - Tokyo, JAPAN - MAY 13, 2014
dark brown color. A touch sour. Ok, but not great, shows OK malt character, but very undistinguished. vadie (1257) - Vancouver, British Columbia, CANADA - FEB 15, 2014
Couleur ambré avec un petit col beige. L’arôme du malt et cereals. Le goût est du malt, cereals et levure. C’est un très peu sucré. harrymel (1551) - Spokane, Washington, USA - DEC 19, 2013
Growler filled about a week ago. Kept cool.
A: Dark brown with a little bit of head formation, a central cap of the peanut foam is present. Red hue where light shines through. No lace.
S: sweet cherries, wood, rye bread, sweet yeast (I’ve had enough Bayern to smell a distinct sweetness from it). It’s pleasant.
T: Nutty, bland and watery. Kinda has an original corn nuts flavor.
M: Thin with pretty substantial carbonation. Semi dry finish.
O: Decent beer, but not particularly taking my fancy.
Serving type: growler
09-06-2011 jgb9348 (6579) - Arlington (Pentagon City), Virginia, USA - DEC 7, 2013
Rich deep dark brown coloured body with a thin tan head. Aroma of caramel, toffee, nuts, earth and a good dose of light yeastie and bready notes. Medium-bodied; Assertive earthy and nutty flavours with a good balance of light hops and a lot of sugars. Aftertaste shows some earthy malts, a bit of peat and caramel with some toffee and a hint of yeast. Overall, a good marzen with more of a kick from yeast and sugars than anything else. I sampled this twelve ounce bottle purchased from Zupan’s in Portland, Oregon (Belmont Location) a few hours ago on 07-December-2013 for US$1.99 sampled in my hotel room a few hours later on 07-December-2013 here in Portland.
Davhgbrew (948) - Seattle, Washington, USA - DEC 3, 2013
Very dark. Aroma of campfire smoke. Initial sip is full with candy malt sweetness. Middle has moderate alcohol mixed with caramel. Finishes tingling on the tongue with a nice bready malt taste and slight hop bitterness. Definitely an American marzen, prob why I like it so much. Screw Munich, I’ll take Montana! jiffdawg03 (16) - Ralston, Alberta, CANADA - OCT 4, 2013
Pours is a dark amber color with not much head. Some lacing. Nose is bready, sweet caramel malts, very slight grassy hop scent. Taste is same as nose with very slight chocolate taste and grassy hop bitter finish. Not bad but definitely room for improvement. Beerandhockey8 (441) - Three Forks, Montana, USA - SEP 13, 2013
On tap, Old Chicago, Bozeman MT. Pour is dark copper, cream colored head. Aroma is spicy, malty. Taste is a light bitter, surprisingly light body. Very smooth. Kind of disappointing, I was expecting a bit more complexity. beernovice39 (3269) - Idaho, USA - SEP 2, 2013
On tap. Dark red to brown white an off white top. Scent is malty with caramel and nuts. Taste is sweet malts, toast and nuts. Sticky jake65 (4033) - Meridian, Idaho, USA - JAN 30, 2013
Bottle: Amber pour with a thin beige head. Not much to the aroma; a little sweet and malty. Florals show up a little bit in the taste, but caramel malt and an herbal note are the forefront. A little bready too. Overall refreshing and paried well with the general’s chicken.