bhensonb (15194) - Woodland, California, USA - DEC 12, 2008
Bottle. Pours ruby brown with a decent beige head. Rich roasted caramel aroma with medium dark fruit. Medium body with creamy carbonation. Flavor is medium fruit, definitely roasted malt, a hint of chocolate, and some arguable spice. One of the best Oktoberfest beers I have had this year. Cletus (6355) - Connecticut, USA - OCT 23, 2008
Bottle courtesy of kyzr. Pours brown with a thin white head. Smells of caramel, fruit, some hints of molasses. Tastes of pepper, spice, some hints of caramel, some nice spicy hints on the finish. bitbucket (2165) - Kirkland, Washington, USA - OCT 7, 2008
Bottle. Pours clear mahogany brown with a fading and slightly lacy tan head.Darktoberfest? Aroma of molasses, nuts. Medium body and light carbonation. Taste of molasses, and a dash of butter. Sadly, it’s not quite thick enough to pour on pancakes. Sweet molasses, spice and earth finish. Kinda sorta one-dimensional. boFNjackson (4201) - Portland, Oregon, USA - OCT 6, 2008
Bottle... Poured deep ruby with a thin beige head. Aroma was robust with malted notes and rich figs and fruit. Really nice palate that has just the right amount of carbonation. I enjoyed the cocoa and buttery malt flavors while floral hops created a nice bittering balance. Finish was clean with a little brown sugar in the aftertaste. TheSponge (342) - Lynnwood, Washington, USA - SEP 22, 2008
12 oz. bottle purchased at Central Market in Mill Creek. Pours a dark cola color with an off-white tan head. Flavor: Molasses, coffee, and brown sugar.
mbgrayson (774) - Anaconda, Montana, USA - SEP 12, 2008
Picked up a six pack of the 2008 batch in Missoula today. Like past batches, it is a good, all around bock/brown beer. Has some sweetness/maltiness. A very drinkable beer that I like a lot. spikester (606) - Salem, Oregon, USA - SEP 4, 2008
Dark brown with a modest head and minor lacings. Taste is brown sugar, soy sauce, slight bitter hops, a slight amount of boiled ham, some leather. Not like any other beer that was labelled Octoberfest. Abv at 6% is much too high for a session beer. Sweet overall but not overwhelming. Angeloregon (2055) - Portland, Oregon, USA - AUG 16, 2008
Bottle from Belmont Station--Poured a brown-chestnut body with a thin white head. Nose of bread and crispy grains. Resided on the malty sweet side. Mildly creamy with a touch of floral hops. Thin dull finish that needed more complexities for sure! DarkElf (3062) - La Jolla, California, USA - AUG 12, 2008
13-Jan-08 (12-oz bottle, Best Before 01-Mar-08: Purchased 04-Dec-07 for $1.30 from liquidsolutions.biz) Wow, this stuff pouring into my pint glass is dark! This isn’t amber, but light brown mixed with ruddy brick. The half-inch tall head is tan in color and short-lived, fading to a wide ring within a few minutes. malty and lightly sweet-smelling when swirled, but a modest sourness comes out if the beer is undisturbed for several seconds. On the palate, the beer is very malty, more so than most examples of the style. It’s moderately sweet too, but certainly not sugary, though a light tartness emerges in the finish. It’s seems apparent that they simply used a LOT of malt to make this beer. Hops are mild, but on the perfumy and floral side, offering some balancing flavor and mild bitterness, but malt remains the focal point here. Medium in body and carbonation with a bit of acidity to break up the clinging maltiness. No lacing on the glass. Overall, it’s packed with flavor and has a very aggressive profile for an Oktoberfest, but the malty sweetness and floral hops make this less enjoyable than hoped. riversideAK (6261) - Shoreline, Washington, USA - NOV 11, 2007
Bottle courtesy of Kyzr. Poured dark brown with a thin head. Aroma is malty with notes of bread, some roast and maybe a little yeast. Flavor is mostly sweet and malty with a lightly crisp finish and light roast. Kind of thin, but it is flavorful.