riversideAK (6261) - Shoreline, Washington, USA - NOV 11, 2007
Bottle courtesy of Kyzr. Poured dark brown with a thin head. Aroma is malty with notes of bread, some roast and maybe a little yeast. Flavor is mostly sweet and malty with a lightly crisp finish and light roast. Kind of thin, but it is flavorful. cathcacr (647) - Oregon, USA - OCT 22, 2007
Hard to go wrong with this style, from the examples I’ve tried so far. Easy to get a bocky/bready aroma, somewhat harder to get a good head presentation. troopie (2414) - Munchen an der Willamette, Oregon, USA - SEP 15, 2007
Draught. Dark caramel, toffee colour. Shin fast dissipatiing white head. Sweetish malty aroma and not much of that. Malty flavour with not much hoppiness. Very sweet. Not super strong but much taste of alcohol. Thin but interesting and satisfying finish. Skyview (6093) - Papoose Jct, Minnesota, USA - SEP 11, 2007
Picked up 12-oz bottle from Liquid Solutions. Pours a dark caramel cola brew with a fast dissolving off-white head that leaves behind a fine film and thin ring. Aroma of caramel malt, some light flowery hops, a touch of toffee and raisins. Taste is medium bodied, lightly carbonated with flavors of caramel malt and some dry roasted nuts and citrus. Finish is slightly dry with a good hop bite and a faint caramel malt aftertaste. One of the more dry Oktoberfest brew than the sweeter styles I’ve tried. beerinmarch (2830) - Washington, USA - AUG 29, 2007
Pours dark red/copper with a thin beige head. Malty caramel flavor, with a cherry and sweet bread finish. Light on the hops, just enough to keep it from being cloying. Long roasty caramel finish. Very rich oktoberfest beer, while not one you could probably drink a few steins of without feeling totally full, still a nice beer.
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - DEC 22, 2005
Pours a nice deep dark amber color. Aromas of bread, caramel, and hops. Flavor has a nice big malty taste witha nice bitter hop finish. 5000 (6862) - Hardened Liver, Washington, USA - OCT 24, 2005
Bottle: Dark copper, moderate light beige foamy head, fairly nice lacing. Dark, bready aroma, slight soy, lightly spiced. Moderate breadiness on the tongue, slight fig/date, finishing with a whole wheat flair. Medium bodied, average mouthfeel. Finishes with very light flavor. Clean, but needs to be a bit more flavorful and aromatic.   Overall its a tad too light. 11026 (1772) - Alabama, USA - OCT 7, 2005
Bottle. Suprisingly dark, ruby colors only showing through with moderate light. Clear with a decent light tan head that fades to a ring and leaves fair lacing behind. Aroma is rich and malty with a little background of earthy hops. Lighter side of medium bodied. Flavor is pretty malty and a bit too much of residual sugar. Decent earthy hop bitterness. Not bad. truegen (167) - Puyallup, Washington, USA - SEP 24, 2005
Sampled this at the Big Mountain Brewfest in Whitefish a few weeks ago. I thought it was the best beer poured that day. Perkeo’s spot on with the Vienna lager comparison. Too many folks are looking for big gravity and hops in this style. Enjoy it for what it is--an excellent lager, true to its roots. Perkeo (322) - Portland, Oregon, USA - SEP 11, 2005
DARK. Very nice beer in this it’s 2005 incarnation, but closer to a bock in character than Octoberfest. Dark brown, smooth munich and vienna malt flavor, rich, yet adequately dry in the finish. Getting harder a nd harder to find a good fresh lager around Octoberfest time, this one will certainly do...